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Artisan Cocktail from Luke Whearty

Applebos non-alcoholic cocktail photographed by Warren Heath

Artisan Cocktail from Luke Whearty

Forget chefs, barmen are the new rock stars of the taste world. From Cape Town to Singapore and back down under, globe-trotting Australian Luke Whearty leads the pack. Why not try your hand at one of Luke's artisan cocktails?

Artisan Cocktail from Luke Whearty

Applebos (non-alcoholic)

• 120ml Apple Juice

 

Apple Bush Tea

• 100g Rooibos Tea

• 100g Puffed Rice

• 25g Star Anise

• 10g Dried Lemon zest

• 5g Dried Strawberries

• 25g Red Apples

• Corn flowers to colour

 

Heat red apple juice on stove to 80 degrees Celsius.

Pour slowly over apple bush tea and serve to guest.

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