Ravioli and Tortellini

Pea, Ricotta & Asparagus Tortellini with Burnt Saffron Butter

Pea, Ricotta & Asparagus Tortellini with Burnt Saffron Butter. A creamy and delicious vegetarian pasta dish. Serves 4-6 2 tbsp […]

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Tomato and Spinach Agnolotti

“What I love about this recipe is that is full of fresh ingredients, and takes a super healthy spin on an Italian classic,” says Olympic swimmer Susie O’Neil.

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Capsicum and Eggplant Ravioli

Olympic great, Susie O’Neil shares her simple family pasta recipe that’s easy-to-follow and the perfect partner to a fresh garden salad.

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Pumpkin Tortelli

Take the time to make your own pasta, like this Italian Christmas specialty, pumpkin tortelli, brimming with gorgeous regional flavours.

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Pear & Ricotta Ravioli With Blue Cheese Sauce

For a quick ravioli meal, use wonton wrappers. Stuff each individual parcel with a pear and ricotta mixture then boil quickly in salted water.

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Ravioli with Roasted Pumpkin and Sage Butter

Ravioli with Roasted Pumpkin and Sage Butter recipe, brought to you by MiNDFOOD.

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