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Tomato and Spinach Agnolotti

Tomato and Spinach Agnolotti

"What I love about this recipe is that is full of fresh ingredients, and takes a super healthy spin on an Italian classic," says Olympic swimmer Susie O'Neil.

Tomato and Spinach Agnolotti

Preparation time: 10 mins Cooking time: 15 mins Energy: 1668kJ per serve

Serves 4


200g lean bacon, finely chopped

1 clove garlic, crushed

1 punnet roma cherry tomatoes, halved

100g baby spinach leaves

625g pack Cheese and Spinach Agnolotti 


Heat pan and fry bacon until golden brown, add garlic and cook for a further minute. Add cherry tomatoes and toss in pan until skins brown slightly. Add spinach and toss for 30 seconds to wilt.

Cook agnolotti in a large pot of boiling water, until tender. Drain, reserving 1/4 cup cooking liquid.

Toss agnolotti in pan with reserved cooking liquid, bacon, cherry tomatoes and spinach.


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