Preparation time: 10 mins Cooking time: 15 mins Energy: 1668kJ per serve
200g lean bacon, finely chopped
1 clove garlic, crushed
1 punnet roma cherry tomatoes, halved
100g baby spinach leaves
625g pack Cheese and Spinach Agnolotti
Heat pan and fry bacon until golden brown, add garlic and cook for a further minute. Add cherry tomatoes and toss in pan until skins brown slightly. Add spinach and toss for 30 seconds to wilt.
Cook agnolotti in a large pot of boiling water, until tender. Drain, reserving 1/4 cup cooking liquid.
Toss agnolotti in pan with reserved cooking liquid, bacon, cherry tomatoes and spinach.
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