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Mozzarella-Stuffed Chicken Breasts with Creamy Tomato & Chilli Sauce
This mouthwatering pasta dish is a true crowd-pleaser.
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Green Tomato & Mussel Pasta
Heirloom tomatoes range in variety from apple to deep green, stripped and speckled. These varieties are green even when they are ripe. They have a fresh flavour with a subtle floral sweetness. Look for ones that have smooth and firm skin. With green heirloom tomatoes paired with green-lipped mussels, basil, rocket and spinach pasta, this meal is a real green feast.
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Chickpea Pasta with Burnt Butter & Broccolini
Packed full of vitamins, plant-based protein and beloved all over the world, chickpeas are nutritional powerhouses. If you have any dried or canned chickpeas in your pantry, stretch your ingredients (and your budget) further with this delicious chickpea pasta with lemon, burnt butter and broccolini.
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Cheese & Broken Pasta Bake with Salami & Caper Crumb
We all have that section in our pantry where the almost empty packets of dried pasta live. This recipe embraces different-shaped dried pasta and all the leftovers from a cheese and charcuterie board to make a scrumptious meal.
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Pasta with Lemon, Garlic & Parmesan
Embrace the simple and divine flavours of Italy with this lemon, garlic and parmesan pasta. With garlic simmered in white wine and lemon juice, this dish has all the best flavours.
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Creamy Miso & Corn Pasta with Crispy Seaweed Crumb
With a can of creamed corn from your pantry you can quickly and easily whip up this creamy and umami miso and corn pasta with crispy nori crumb.
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Pasta Risottata with Tomato, Cavalo Nero & Clams
Risottata is a risotto-style way of cooking pasta. So easy to make, just add the pasta to the saucepan with liquid and stir until tender and the sauce has thickened.
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Ottolenghi’s Pappardelle with Rose Harissa, Black Olives and Capers
Pappare means ‘to gobble up’, in Italian, which is the destiny of this dish. It’s a lovely spicy dish, but the quantity of harissa can easily be reduced. Make the sauce 3 days ahead if you like and keep in the fridge until needed.
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Zucchini & Ricotta Gnocchi with Lemon Sauce
Zucchini & Ricotta Gnocchi with Lemon Sauce. This creamy gnocchi dish is sure to become a family favourite. Serves 4 4 […]
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Osso Buco Ragu
Slow cooker season is here! Low ‘n’ slow cooking is an easy way to create deliciously tender beef meals – […]
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Roman Gnocchi with Winter Vegetables & Pesto
Roman Gnocchi with Winter Vegetables & Pesto. This creamy vegetarian pasta dish is sure to keep you feeling warm over the […]
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Sandro’s Simple Sugo Swaps
Sandro’s Simple Sugo Swaps. The two most important elements in any good risotto are rice, and a little time. When it […]
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