Pasta

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Pasta Topics

Handkerchief Pasta with Blue Cheese Sauce and Crispy Oregano

Have you ever thought of tearing up lasagne sheets to make pasta?

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Simple Cacio e Pepe Pasta Recipe

Transport yourself to Italy with this delicious classic. Pepper’s power to add that extra sprinkle of magic is on full display in this superb Cacio e Pepe Pasta.

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Cheesy Baked Cake Tin Carbonara Recipe

This is a unique and creative way to enjoy the rich and creamy flavours of traditional Carbonara.

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14 Pasta Recipes For Your Weekly Menu

Celebrate International Pasta Day with these 14 Pasta Recipes For Your Weekly Menu.

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Courgette Pasta with Mascarpone, Basil & Lemon

Homegrown courgettes cooking in a puddle of good olive oil with garlic, lemon and chilli is a combination that sings of summer to me.

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Lamb and Caramelised Fennel Spaghetti Bolognese Recipe

Indulge in a hearty and satisfying meal with our Lamb and Caramelised Fennel Bolognese recipe.

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Mozzarella-Stuffed Chicken Breasts with Creamy Tomato & Chilli Sauce

This mouthwatering pasta dish is a true crowd-pleaser.

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Green Tomato and Mussel Pasta

Heirloom tomatoes range in variety from apple to deep green, stripped and speckled. These varieties are green even when they are ripe. They have a fresh flavour with a subtle floral sweetness. Look for ones that have smooth and firm skin. With green heirloom tomatoes paired with green-lipped mussels, basil, rocket and spinach pasta, this meal is a real green feast.

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Chickpea Pasta with Burnt Butter and Broccolini

Packed full of vitamins, plant-based protein and beloved all over the world, chickpeas are nutritional powerhouses. Combine chickpeas with broccolini and pasta and you have dinner sorted.

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Cheese and Broken Pasta Bake with Salami and Caper Crumb

We all have that section in our pantry where the almost empty packets of dried pasta live. This recipe embraces different-shaped dried pasta and all the leftovers from a cheese and charcuterie board to make a scrumptious meal.

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Pasta with Lemon, Garlic & Parmesan

Embrace the simple and divine flavours of Italy with this lemon, garlic and parmesan pasta. With garlic simmered in white wine and lemon juice, this dish has all the best flavours.

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Creamy Miso and Corn Pasta with Crispy Seaweed Crumb

With a can of creamed corn from your pantry you can quickly and easily whip up this creamy and umami miso and corn pasta with crispy nori crumb.

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Pasta Risottata with Tomato, Cavalo Nero & Clams

Risottata is a risotto-style way of cooking pasta. So easy to make, just add the pasta to the saucepan with liquid and stir until tender and the sauce has thickened.

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Ottolenghi’s Pappardelle with Rose Harissa, Black Olives and Capers

Pappare means ‘to gobble up’, in Italian, which is the destiny of this dish. It’s a lovely spicy dish, but the quantity of harissa can easily be reduced. Make the sauce 3 days ahead if you like and keep in the fridge until needed.

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Broccolini and Three Cheese Toasties with Mint, Broccolini Stem and Lemon Pesto

Versatile broccolini combines with the zing of lemon pesto and the herbaceous flavours of mint and basil, to add a delicious punch to these Broccolini and Three Cheese Toasties with Mint, Broccolini Stem and Lemon Pesto.

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Ottolenghi’s Spicy Mushroom Lasagne

This particular ragù pays homage to penne all’Aconese. It’s served at Ristorante Pizzeria Acone, a community run restaurant in the Tuscan village of Acone, perched at the top of the mountain there.

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Ultimate Vegan Mac and Cheese

There’s something about creamy, cheesy pasta that just works. We’ve made a lot of mac and cheese recipes in our time but this might well be the best. It’s exceptionally creamy, incredibly cheesy and the breadcrumb topping gives it an unbelievable crunch. Coupled with a fresh salad this mac and cheese is the stuff of dreams.

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Mussel and Burnt Butter Mushroom Pasta

Farmed green-lipped mussels are one of Aotearoa’s aquaculture success stories. The sweet, plump flesh compliments a huge variety of ingredients and they’re an incredible source of protein. This delicious Mussel & Burnt Butter Mushroom Pasta is the perfect way to use them and will be greatly enjoyed!

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Individual Lamb Shank Pies with Walnut, Currant and Couscous Pilaf

This Lamb Shank Pie recipe with Walnut, Currant & Couscous Pilaf is incredibly delicious. It’s the perfect meal when you’re after something hearty that will warm the soul.

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Brisket and Sherry-Roasted Mushroom Ragu with Pasta

If you’re a pasta lover this Brisket and Sherry-roasted Mushroom Ragu has your name written all over it.

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Charred Pea and Leek Rigatoni with Pistachios Recipe

​Rigatoni is a tube-shaped pasta, it comes in varying lengths and diameters and is perfect with creamy Charred Peas and […]

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Crumbed Tuna Schnitzel with Tomatoes & Capers Linguine

Take seafood pasta to the next level with this delicious Crumbed Tuna Schnitzel with Tomato & Caper Linguine. Soft and […]

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Vegan Roasted Beetroot & Walnut Israeli Couscous Recipe

This Vegan Roasted Beetroot and Walnut Israeli Couscous recipe is sure to leave you wanting seconds, and maybe even thirds. […]

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Baked Lamb Meatballs with Olives and Feta and Orzo Pasta

Put a Mediterranean twist on your next meatball dish with this delicious Baked Lamb Meatballs with Orzo Pasta Recipe that […]

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