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Transport yourself to Italy with this delicious classic. Pepper’s power to add that extra sprinkle of magic is on full display in this superb Cacio e Pepe Pasta.
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This is a unique and creative way to enjoy the rich and creamy flavours of traditional Carbonara.
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Celebrate International Pasta Day with these 14 Pasta Recipes For Your Weekly Menu.
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Homegrown courgettes cooking in a puddle of good olive oil with garlic, lemon and chilli is a combination that sings of summer to me.
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Indulge in a hearty and satisfying meal with our Lamb and Caramelised Fennel Bolognese recipe.
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This mouthwatering pasta dish is a true crowd-pleaser.
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Heirloom tomatoes range in variety from apple to deep green, stripped and speckled. These varieties are green even when they are ripe. They have a fresh flavour with a subtle floral sweetness. Look for ones that have smooth and firm skin. With green heirloom tomatoes paired with green-lipped mussels, basil, rocket and spinach pasta, this meal is a real green feast.
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Packed full of vitamins, plant-based protein and beloved all over the world, chickpeas are nutritional powerhouses. If you have any dried or canned chickpeas in your pantry, stretch your ingredients (and your budget) further with this delicious chickpea pasta with lemon, burnt butter and broccolini.
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We all have that section in our pantry where the almost empty packets of dried pasta live. This recipe embraces different-shaped dried pasta and all the leftovers from a cheese and charcuterie board to make a scrumptious meal.
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Embrace the simple and divine flavours of Italy with this lemon, garlic and parmesan pasta. With garlic simmered in white wine and lemon juice, this dish has all the best flavours.
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With a can of creamed corn from your pantry you can quickly and easily whip up this creamy and umami miso and corn pasta with crispy nori crumb.
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Risottata is a risotto-style way of cooking pasta. So easy to make, just add the pasta to the saucepan with liquid and stir until tender and the sauce has thickened.
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Pappare means ‘to gobble up’, in Italian, which is the destiny of this dish. It’s a lovely spicy dish, but the quantity of harissa can easily be reduced. Make the sauce 3 days ahead if you like and keep in the fridge until needed.
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Zucchini & Ricotta Gnocchi with Lemon Sauce. This creamy gnocchi dish is sure to become a family favourite. Serves 4 4 […]
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Slow cooker season is here! Low ‘n’ slow cooking is an easy way to create deliciously tender beef meals – […]
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Roman Gnocchi with Winter Vegetables & Pesto. This creamy vegetarian pasta dish is sure to keep you feeling warm over the […]
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Sandro’s Simple Sugo Swaps. The two most important elements in any good risotto are rice, and a little time. When it […]
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Eastern Prawn Linguine. Mouthwatering prawn pasta topped with delicious feta, garlic, pul biber and greek basil. SERVES 4–6 olive oil 6 […]
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For the perfect side-dish, why not serve your festive lunch or dinner with this delicious salad, which makes the most of simple ingredients tossed in a tasty dressing.
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Pea, Ricotta & Asparagus Tortellini with Burnt Saffron Butter. A creamy and delicious vegetarian pasta dish. Serves 4-6 2 tbsp […]
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Pork & Fennel Meatballs with Casarecce & Catalan Salad. A tasty recipe for the whole family.
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Take a family favourite to new heights with this mouthwatering reader recipe. Experience a taste sensation with our Venison Mince Lasagne recipe.
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Zucchini Tagliatelle Recipe. This quick and easy meal brings together the classic Italian flavours we love. Basil, tomatoes, prosciutto, ricotta and […]
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Moroccan Lamb with Cauliflower Couscous. As the days begin to cool, find warmth in this delicious, nourishing and simple dish that’s bubbling with flavour.
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