Oregano

Handkerchief Pasta with Blue Cheese Sauce and Crispy Oregano

Have you ever thought of tearing up lasagne sheets to make pasta?

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Lamb and Caramelised Fennel Spaghetti Bolognese Recipe

Indulge in a hearty and satisfying meal with our Lamb and Caramelised Fennel Bolognese recipe.

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Mozzarella-Stuffed Chicken Breasts with Creamy Tomato & Chilli Sauce

This mouthwatering pasta dish is a true crowd-pleaser.

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Vegan Corn & Pumpkin Bread with Smoky Corn, Chilli & Maple Butter

Add a vibrant splash of colour to your brunch table with this vegan pumpkin bread topped with smoky corn, chilli and maple butter.

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Ottolenghi’s Hot Charred Cherry Tomatoes with Cold Yoghurt

One of the beauties of this dish lies in the exciting contrast between the hot, juicy tomatoes and fridge-cold yoghurt, so make sure the tomatoes are straight out of the oven and the yoghurt is straight out of the fridge. The heat of the tomatoes will make the cold yoghurt melt, invitingly, so plenty of crusty sourdough or focaccia to mop it all up with is a must alongside.

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Slow-cooked Spiced Beef Brisket

Enjoy the heart taste and tenderness of slow-cooked brisket. It is very versatile and is easily stored so that it can be added to a range of dishes for a quick flavour fix.

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Brisket and Potato Hash with Fried Eggs

Breakfast, Lunch or Dinner this Brisket & Potato Hash with Fried Egg is the perfect meal to enjoy any time of day.

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Charred Broccolini Salad with Chorizo Dressing

With tasty Charred Broccolini and mouthwatering Chorizo Dressing there’s nothing boring about this Charred Broccolini Salad with Chorizo Dressing Recipe. 

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Gorgonzola, Pear and Oregano Galette

Biting into the crisp parmesan pastry, juicy caramelised pears with sharp gorgonzola cheese is one of the pure pleasures of […]

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Puffed Souffle Pancakes

Puffed Souffle Pancakes Recipe For a truly noteworthy beginning to day, or a holiday brunch worth savouring, celebrate with our […]

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Greek-Style Lamb With Orzo And Roasted Tomato Salad

Greek-Style Lamb With Orzo And Roasted Tomato Salad is a delicious combination of Greek flavours. Lamb backstraps are marinated in […]

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Argentinian Steak Sandwich with Chimichurri & Cannellini with Bean Salad

Give your steak sandwich some South American flavour with a spicy sauce and serve with a tasty bean salad.

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Chimichurri Beef Ribs with Chargrilled Vegetable Salad

Chimichurri is a piquant uncooked herb sauce used on grilled meat that hails from Argentina. It’s an easy way to […]

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Baby Beetroot and Hazelnut Za’atar Salad

Beetroot and labne are a match made in heaven. Combines with peppery watercress and hazelnut za’tar for a star dish.

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