Curries

Gluten Free Malaysian Fish Curry with Blistered Snow Peas and Sugar Snap Peas

Indulge in the delightful flavours of Malaysia with this Gluten-Free Malaysian Fish Curry, accompanied by the vibrant crunch of Blistered Snow Peas and Sugar Snap Peas.

Parda Chicken Biryani

Elevate your culinary skills and indulge in this aromatic Parda Biryani packed with traditional spices and tender chicken.

Jaggery Goat Curry With Roti

Beautifully spiced and with a richness from bone marrow, this Jaggery Goat Curry recipe from Minoli De Silva is a must-try for all lovers of curry.

One Pot Wonder Lamb Curry

A warming winter one pot wonder. This recipe is special because it’s a dish that brings the family together. Known to be a good flavoured curry all over the world. It’s a classic.

Gujarati Fish Curry

This Gujarati Fish Curry is quick and super simple with a tasty curry gravy.

Tandoori-Style Chicken and Paneer Samosa

To make these samosas tender tandoori chicken, paneer and a dazzling array of spices are bundled up inside pastry pockets that are fried to perfection, and topped with a bright and tangy green chutney. What more could you want from a snack?

Not-Butter Chicken with Brown Basmati Pilaf

This lighter, dairy-free take on a classic butter chicken is from Bryony and Harry Lancaster’s new cookbook Egg of the Universe. They prefer to make the dish using ghee, but if you need to be strictly dairy-free, use coconut oil instead. Yes, this dish is different to the original but it’s still great, and even better after a day or two, so feel free to make it in advance. It also pays to start this recipe a day ahead to soak the cashews and the rice, if you like.

Beef Massaman Curry

MasterChef Alumni and owner of Sum Yung Guys, Matt Sinclair has partnered with Australian Beef and is sharing his very own winter warmer – a robust and flavoursome Massaman Beef curry.

Malaysian Slow-Cooked Black Pepper Pork Rib Curry Recipe

Looking for the perfect sharing plate? This Malaysian Slow-Cooked Black Pepper Pork Rib Curry Recipe is sure to leave everyone […]

Massaman Chicken Curry

In the mood for a Massaman Chicken Curry? Traditionally made with beef and slow cooked until tender, this recipe uses […]

Aubergine Masala, by Gurmit Kaur, from the Hubb Community Kitchen

It was 1976 and our mother was teaching me and my teenage sisters to cook – passing on her recipes. […]

Thai Red Curry with Salmon

Mix up your mid-week meals and try this hearty Thai Red Curry with Salmon.

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Curries

Gluten Free Malaysian Fish Curry with Blistered Snow Peas and Sugar Snap Peas

Parda Chicken Biryani

Jaggery Goat Curry With Roti

One Pot Wonder Lamb Curry

Gujarati Fish Curry

Tandoori-Style Chicken and Paneer Samosa

Not-Butter Chicken with Brown Basmati Pilaf

Beef Massaman Curry

Malaysian Slow-Cooked Black Pepper Pork Rib Curry Recipe

Massaman Chicken Curry

Aubergine Masala, by Gurmit Kaur, from the Hubb Community Kitchen

Thai Red Curry with Salmon

Lamb Keema Curry with Garlic Naan

One-Pot Curry In A Hurry

Thai Coconut Pumpkin & Veggie Curry with Roasted Cashews & Peanuts

Madras Lamb Curry Made with Curry Leaf Infused Oil

Vegetable Laksa Recipe

Summer Curried Lamb

Pigeon Pea Dal with Crunchy Cumin Lentils

Gobi Aloo Recipe

Cashew Chicken Curry

Pork Vindaloo Curry with Mint Chilli Chutney

Massaman Lamb Curry

Our Favourite Autumn Curry Recipes

BECOME A MiNDFOOD SUBSCRIBER TODAY

Curries

Gluten Free Malaysian Fish Curry with Blistered Snow Peas and Sugar Snap Peas

Parda Chicken Biryani

Jaggery Goat Curry With Roti

One Pot Wonder Lamb Curry

Gujarati Fish Curry

Tandoori-Style Chicken and Paneer Samosa

Not-Butter Chicken with Brown Basmati Pilaf

Beef Massaman Curry

Malaysian Slow-Cooked Black Pepper Pork Rib Curry Recipe

Massaman Chicken Curry

Aubergine Masala, by Gurmit Kaur, from the Hubb Community Kitchen

Thai Red Curry with Salmon

Lamb Keema Curry with Garlic Naan

One-Pot Curry In A Hurry

Thai Coconut Pumpkin & Veggie Curry with Roasted Cashews & Peanuts

Madras Lamb Curry Made with Curry Leaf Infused Oil

Vegetable Laksa Recipe

Summer Curried Lamb

Pigeon Pea Dal with Crunchy Cumin Lentils

Gobi Aloo Recipe

Cashew Chicken Curry

Pork Vindaloo Curry with Mint Chilli Chutney

Massaman Lamb Curry

Our Favourite Autumn Curry Recipes

BECOME A MiNDFOOD SUBSCRIBER TODAY

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