Mulligatawny Soup recipe, brought to you by MiNDFOOD. Literally meaning “pepper water” Mulligatawny is a curry-flavoured soup of Anglo-Indian origin. Made […]
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This recipe is simple. Just sear and bake the duck breast then combine the remaining ingredients to make the spicy sauce.
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The fruit from the tamarind tree is used widely in South Asian and Central American cuisine. It is prized for its sour spicy flavour and used often as a base for chutneys which are served to complement rice and white meat.
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