Baking

Best-ever cake recipes

Time to get busy baking - we’ve trawled the archives to collate our most popular cake recipes....

Baking Topics

Antipasto Torta

Antipasto Torta recipe, brought to you by MiNDFOOD.

Blackberry Cheesecake Slice

Blackberry Cheesecake Slice. In season now, blackberries are not only delicious, but high in antioxidants and fibre. Use in this delicious […]

Baked Salmon En Croute with Fennel Salad

For a new way to serve salmon, try baking it with vegetables in puff pastry. You’ll be “en croute” to dinner party success!

Apple and Caramel Cobbler

Fill the house with the smell of apples, cinnamon, and pastry this weekend, with this classic family favourite.

Pumpkin & Leek Frittata

For a quick and healthy weeknight meal that you can whip up in minutes, you can’t look past this delicious frittata recipe. Serve with a fresh salad and your favourite condiments.

Classic French Creme Brulee

This classic French dessert is hard to beat, when done right. Crack through the crisp toffee top to unearth the delicious creamy custard.

Coconut & Kaffir-Lime Creme Brulee

Take this classic French dessert to the east, with coconut, and the aromatic flavours of kaffir-lime and ginger.

Beetroot and Shallot Tarte Tatin

A great recipe for weekend entertaining, this tarte tatin is ready in under 30 minutes and will look beautiful when served.

The Making of our Plaistowe Chocolate Dessert Winner

Sharon Johnson’s “Grandmother’s Chocolate-Fudge” dessert is the winner of the Plaistowe and MiNDFOOD Reader Recipe Competition. Watch as food director Michelle McHugh creates the winning dessert.

Lamb Shank Pie Recipe

Use leftover slow-braised lamb shanks to make these delicious individual lamb-shank pies for lunch today. Serve Lamb Shank Pies with […]

Pork Pie with Apple Salad

A pork-lover’s dream, this pie combines tender pork shoulder with pork belly and bacon. Serve with an apple and endive salad for a true British twist.

Granny Smith Apple Pie with Homemade Pastry

Fill the house with the warming smell of apples cooking, pastry browning, and cinnamon, with this traditional apple pie recipe the whole family will love.

Lancashire Hotpot

Break bread the British way this week with this English take on the popular casserole, the Lancashire Hotpot.

Buttermilk Scones with Quince Jelly

Always a crowd-pleaser, buttermilk scones have a way of bringing the whole family together.

Rhubarb Trifle

A twist on a classic, this trifle uses rhubarb and a creamy homemade vanilla custard.

Canterbury Apple Tart

Apple Tart can be traced back to 14th century England. The first recorded recipe was written by Canterbury Tales author Geoffrey Chaucer in 1381.

Ginger Pudding With Butterscotch

Ginger Pudding With Butterscotch. Nothing says winter like a piping hot ginger pudding with sweet butterscotch sauce; a classic British dessert. […]

Osso Bucco and Borlotti Bean Pie

Warm up your week with this deliciously hearty pie. The braised veal and borlotti beans in a rich tomato sauce […]

Hazelnut Fudge with Vanilla Cream

This delectable chocolate fudge recipe is perfect with a sprinkling of crushed hazelnut praline and a generous dollop of vanilla […]

Citrus Delicious Dessert

Citrus Delicious Dessert Recipe This warm, easy-to-make citrus dessert is perfect for those cold autumn nights. In season ingredients: Oranges […]

Upside-Down Quince Cake

Use in season quince to make this glorious upside-down quince cake. The light and fluffy sponge soaks up the delicious […]

Chocolate Peppermint Slice

This no fuss chocolate slice is the perfect after dinner delight. Great for when unexpected guests pop by for coffee. […]

Pink Macaroons With Strawberry Jam and Buttercream

Pink Macarons Recipe. These pink macarons, filled with jam and buttercream centres, make a spectacular afternoon tea accompaniment.

Mother’s Day Menu Planner

Mother’s Day Menu Planner. Spoil Mum this Mother’s Day with these simple yet impressive menu ideas, from breakfast through til […]

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