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This rustic chicory, cheddar and egg pie is a comforting winter warmer dish, and a great vegetarian option for your next weekend brunch.
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Tender pieces of lamb, flaky puff pastry and delicious fragrant rosemary make the perfect warming pies. Lamb and Rosemary Pie […]
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Biting into the crisp parmesan pastry, juicy caramelised pears with sharp gorgonzola cheese is one of the pure pleasures of […]
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I think a weekend brunch is sometimes the best meal of the week because you have a little more time to prepare and a little more time to enjoy the meal. I don’t get to have brunch that often at the moment because I am usually cooking for other people at the restaurants, but it is a great way to entertain friends and family. This tart is easy to assemble and most of the components can be made ahead of time. It looks pretty and tastes delicious and fresh. If you don’t want to use the peas you can use another vegetable.
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Espresso Ganache Tart. A combination of two of our favourite things, coffee and chocolate. This decadent Espresso Ganache Tart is smooth […]
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Ham & Brie Free-Form Tarts With Pickled Cherries. A festive leftover, ensuring you enjoy every last morsel! Using leftover ham Serves […]
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Mini Cottage Pies with Parsnip & Potato Top. This quick and easy dish is the perfect way to add warmth to […]
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This delicious, classic Tarte Aux Pommes is simply a divine apple tart. Transport yourself to the patisseries and restaurants in […]
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This mouthwatering raw pie is just as warming as its baked cousin and is as pretty as a picture. Raw […]
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Banana Tarte Tatin with Rum & Raisin Ice-Cream. This mouthwatering dish is quick and easy to prepare. Use whatever fruit you […]
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Stout and Green Peppercorn Pies Nothing says winter like a delicious beef pie. Crisp pastry and a creamy tender beef […]
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Manu Fiedel’s Verrin of Lemon Tart is a foolproof dessert for when entertaining just place in a glass and serve.
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Satisfy your seafood cravings with these creamy monkfish and prawn pies. Make your own pastry and top to creamy seafood with garlic chive mashed potatoes.
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Satisfy your sweet tooth with this simple yet stunning tart recipe topped with tasty in-season mango and toasted coconut.
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Are you tired of crumbling crusts, soggy bottoms, and failed experiments in the kitchen?
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Nashi Pear Butterscotch Tart recipe, brought to you by MiNDFOOD.
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The ultimate comfort food. Topped with saffron mash and packed with prawns, scallops and white fish fillets, there’s no better dish to take you into Autumn
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Tomato and Goat’s Curd Tart recipe by Stephanie Alexander, brought to you by MiNDFOOD.
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Mini Lemon Meringue Tart Recipe Handmade French-inspired pastries and pies fill the window of Leanne Beck’s store, Sweet Infinity, in […]
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