food

Savouring Sicily

The diversity of Italy’s grapes is saving the world from a diet 
of bland, similar wines, with Sicily leading the charge, MiNDFOOD reports.

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Five minutes with Melissa Morrow

Melissa Morrow, who manages Spanish-themed Rocco restaurant 
in Ponsonby, Auckland, explains why sherry tastes so good with Iberian-inspired food, MiNDFOOD reports.

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Combat winter skin

Latest beauty blog: Quench your skin’s thirst this winter with products that are designed to soothe and nourish dry, irritated skin, by MiNDFOOD.

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L’Oreal Hair Colour Trophy Awards – Winners

Latest winners from the L’Oreal Colour Trophy Awards, by MiNDFOOD.

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Winemaker lets grapes, not critics, dictate taste

Italian winemaker, Franco Giacosa, takes a nostalgic approach to his profession, MiNDFOOD reports.

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Regrets, I’ve had a few

Drink quality wine, and less of it, to avoid a lifetime of nasty hangovers and regrets, writes MiNDFOOD wine editor Joelle Thomson.

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Define the eyes

Latest beauty blog: Natural-looking make-up tips for eyes that have lost their definition and eyelids that are crepey, by MiNDFOOD’s Bobbi Brown.

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World Youth Day

Latest World Youth Day gallery: Images of the Pope’s visit to Sydney and the thousands of pilgrims who have flooded the city, by MiNDFOOD.

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You can bake a cake and eat it

Finding the time to bake a cake is not easy, but you’ll get enormous pleasure from doing it, writes MiNDFOOD food editor Dixie Elliott.

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Brigitte Bardot fashion gallery

Latest Brigitte Bardot-inspired fashion gallery, by MiNDFOOD.

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Soup and bread

For those cold winter evenings there’s nothing quite like a warm bowl of soup and home-baked bread, writes MiNDFOOD food editor Dixie Elliott.

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Five minutes with Nick Mills

Nick Mills is the winemaker and team leader at Rippon Vineyard 
and Winery in Wanaka, New Zealand, interviewed by MiNDFOOD.

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How to groom your brows

Latest beauty blog: Well-groomed brows can open the eyes and brighten the face, by Bobbi Brown for MiNDFOOD.

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Five minutes with Andrew Greenhough

Winemaker Andrew Greenhough is the owner of Greenhough Vineyard in Nelson, New Zealand, MiNDFOOD reports.

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Fennel and Smoked Salmon Panna Cotta

Fennel and Smoked Salmon Panna Cotta recipe, by MiNDFOOD.

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Ready, set, done make-up

Latest beauty advice: Make-up tips and techniques by Kirsty Munro to get you out the door, looking beautiful, in less than five minutes from MiNDFOOD.

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Sex and the City fashion

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The life of Yves Saint Laurent

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Five minutes with Lynnette Hudson

MiNDFOOD speaks to Lynnette Hudson and her husband, 
Matt Donaldson, are the dynamic duo behind the winemaking at Pegasus Bay, Waipara.

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Confessions of an alcoholic wine writer

British wine writer Alice King recounts her descent into alocoholism in her scarily candid memoir High Society, by MiNDFOOD wine editor Joelle Thomson.

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Marinated Broadbill with Shaved Fennel, Picked Crab and Pomelo Dressing

Marinated Broadbill with Shaved Fennel, Picked Crab and Pomelo Dressing recipe, brought to you by MiNDFOOD.

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Caramelised Pork Belly with Feijoa and Apple Relish and Walnut Mash

Caramelised Pork Belly with Feijoa, Apple Relish and Walnut Mash recipe, brought to you by MiNDFOOD.

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Roasted Hapuku with Spiced Eggplant Salad and Cucumber Yoghurt

Roasted Hapuku with Spiced Eggplant Salad and Cucumber Yoghurt, recipe from MiNDFOOD.

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Finding the sweet spot

Viticulturist Martin Tillard is on the hunt for the perfect spot to grow New Zealand pinot noir and riesling grapes, measuring soil densities, structures and the climate, writes MiNDFOOD wine editor Joelle Thomson.

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