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Sweet Orange Polenta with Strawberries and Passionfruit recipe, brought to you by MiNDFOOD.
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A quick and simple version of the classic lemon meringue pie this recipe uses a coconut crust instead of pastry, adding a sweet nutty flavour to complement the lemon.
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Polenta and Dried Apricot Muffin recipe from the New Zealand National Heart Foundation, on MiNDFOOD.
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Roasted Rhubarb, Granola and Yoghurt Parfait recipe, brought to you by MiNDFOOD In Season Recipes.
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The tangy, sweet flavour of rhubarb makes it a perfect ingredient for a wide range of meals, from breakfast to baking and winter chutney.
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Apple and Raspberry Snow recipe, brought to you by MiNDFOOD. Did you know you can bake light fluffy meringue by […]
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Enjoy a delightful treat with these oat biscuits, featuring tart Craisins and creamy white chocolate.
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Mini Lemon Meringue Tart Recipe Handmade French-inspired pastries and pies fill the window of Leanne Beck’s store, Sweet Infinity, in […]
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Now in-season, pumpkins are easy to cook, versatile, low in fat & a great source of anti-oxidants.
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Chocolate Biscuits recipe, brought to you by MiNDFOOD. These decadent little chocolate gems are a great treat for the middle […]
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Cinnamon and chocolate is a timeless combination. When paired in a luscious tart and served with last of the summer berries it is a treat worth savouring.
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Ricotta is wonderfully versatile and suitable for sweet or savoury dishes. Whip up a batch of these old-school hotcakes served with fresh fruit for a luxurious late brunch.
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Apricot and Almond Upside-Down Cake recipe, brought to you by MiNDFOOD.
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