Sweet Orange Polenta with Strawberries and Passionfruit

By Jody Vassallo

Sweet Orange Polenta with Strawberries and Passionfruit recipe, brought to you by MiNDFOOD.

A tasty alternative to porridge in the morning, polenta is also great to serve as a dessert. Press cooled polenta into a greased mould, cover and heat in a moderate oven, then flip on to plates and cover with fruit compote. Delicious!

Serves 4

4 cups unhomogenised milk

1 cup fine polenta (corn meal)

2 tsp grated orange rind

200g strawberries

3 passionfruits, halved

1½ tbsp raw honey

200g yoghurt (optional),

to serve

1 Heat milk in a saucepan over medium heat until almost boiling. Add polenta in a fine, steady stream, whisking until combined. Add orange rind. Cook, stirring constantly 
with a wooden spoon, for 
5 minutes or until polenta is thick and creamy. Cover and allow to stand for 5 minutes.

2 Put polenta in serving bowls, top with strawberries and passionfruit and drizzle with honey. Serve with yoghurt (optional).


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