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Quinoa & Spelt Lavosh

We’re crazy about these lovely light Middle Eastern vegan crisp-breads – a beautiful addition to a snack platter or perfect served with soup.

Roasted Prawn & Tomato Spaghetti with Cavolo Nero

Roasted Prawn & Tomato Spaghetti with Cavolo Nero. Rosemary provides the rich wintry element in this decadent pasta. Both prawn and […]

Confit of Lamb Saddle, Chargrilled Castellofranco Radicchio and Lemon, Porcini Ragout

Confit of Lamb Saddle, Chargrilled Castellofranco Radicchio and Lemon, Porcini Ragout. This incredible feast is perfect for a winter dinner party, […]

Shaken or stirred? Our best ever Martini recipes

Happy World Martini Day! Whether you like your’s shaken or stirred, here are our best ever martini recipes to enjoy.

Vegetable Calzones

Embrace the best of autumn’s in season produce and bake in pastry for a delicious meal.

Roast Beef with Orange Caraway Salt

The distinctive taste of caraway seeds is nutty, bittersweet with a hint of citrus, pepper, and anise. It works perfectly […]

ANZAC Day Recipes: Rosemary for Remembrance

Did you know rosemary is the herb traditionally associated with memory and remembrance? In honour of ANZAC Day we’ve put together our favourite dishes featuring rosemary – dishes to be cooked as a small sign of respect to the anniversary and enjoy throughout the day.

Pear and Rosemary Tarte Tatin with Lavender Cream

When it comes to perfecting your baking repertoire, you can’t look past this classic French sweet Pear and Rosemary Tarte Tatin with Lavender Cream

Rosemary and Balsamic Lamb Steaks with Israeli Couscous Salad

Rosemary and Balsamic Lamb Steaks with Israeli Couscous Salad. Dressed in a simple marinade and accompanied by your favourite greens, […]

Duck Breast with Braised Lentils and Rosemary and Parsley Pistou

Provence’s much-loved answer to pesto, Rosemary and Parsley Pistou is a fragrant and flavoursome accompaniment to these duck breasts with […]

Rosemary Lamb Rump with Balsamic Roasted Vegetables and Haloumi

Rosemary basted lamb and grilled haloumi taste sensational even the nest day in pita pockets for lunch.

Barbecued Lamb Cutlets with Tzatziki

Apollo’s Jonathan Barthelmess shares his lamb recipe from the Starlight Children’s Foundation’s ‘Dinnertime! Cookbook’.

Roast Chicken with Jerusalem Artichokes and Rosemary Gravy

Whole roasted garlic with delicious artichokes and a fragrant rosemary gravy take this roast chicken to another level entirely. Roast […]

Clenching onto your memory

Do you find it hard to remember or recall names and dates? A simple solution can be found in clenching your fists, new research shows.

Potato Piadina

This traditional Italian flatbread is so easy to make and is ready in 30 minutes. It’s a great way to put in-season potatoes to good use as a tasty topping.

Pasta and Chickpea Soup

Pasta and Chickpea Soup recipe, brought to you by MiNDFOOD.

Vegetable and Lentil Soup with Sherried Onions

Vegetable and Lentil Soup with Sherried Onions recipe, brought to you by MiNDFOOD. It’s soup season, and to celebrate try […]

Chipolatas on Rosemary Skewers with Chilli and Chive Corn

Chipolatas on Rosemary Skewers with Chilli and Chive Corn recipe, brought to you by MiNDFOOD.

Loin of Lamb with Roasted Potato, Fennel, Tomato and Olives

Loin of Lamb with Roasted Potato, Fennel, Tomato and Olives recipe, brought to you only by MiNDFOOD. Serves 4 […]

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