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Accredited Practising Dietitian Dr Kate Marsh believes that people who follow a plant-based vegetarian diet are less likely be overweight, or suffer from diabetes and heart disease.
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One in four Austalians never travel beyond the city. Author of ‘Woman of the Outback’, Sue Williams chats about her latest book, ‘Welcome to the Outback’, and why we must all venture to the sun-filled red land.
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Joint creator of the non-profit Australian Literacy and Numeracy Foundation, Kim Kelly changes the lives of children in Australia’s most marginalised communities.
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We chat to Chris Thornton about the startling rise in bulimia, now affecting one to two per cent of women worldwide. According to Chris, cognitive therapy can now help up to 70-80 per cent of male and female sufferers.
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Food Director Michelle McHugh gives tips on cooking with in season celeriac, and shares one of her favourite celeriac recipes of all time.
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This week on MiNDFOOD Radio, Jacqueline Hellyer chats sexual reconnection, Margaret Stuart teaches us to untap the power of your subconscious & more.
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From that first glance in the morning, to they way you kiss each other, sex therapist Jacqueline Hellyer chats sexual reconnection with MiNDFOOD Radio.
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Thredbo Alpine Village Hotel chef Jean-Michel Gerst shares his top meal ideas for the ski season, from his new book, ‘Latitude 36.50.’
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Professor Geoffrey Head is the Head of the Neuropharmacology at the Baker IDI Heart and Diabetes Institute. He shares his tips on avoiding high blood pressure and hypertension, which can lead to heart failure and obesity.
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We chat to fashion designer Tamsin Cooper, alpine chef Jean-Michel Gerst shares his top meal ideas for the ski season, and MiNDFOOD regular Rhondda Stewart discusses the concept of super learning with us. MiNDFOOD Reports
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Author of ‘How To Get Your Mojo Back’ Dr Ginni Mansburg teaches men and women how to get their zest for life back, and regain their vitality after full time work and children.
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New Zealand fashion designer Tamsin Cooper is renowned for incorporating vintage fabrics and crafts into clothing. She chats to us about her work with the New Zealand Royal Ballet and her involvement with Handmade 2012.
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Dr Kerry Howells discusses the importance of gratitude with MiDNFOOD Radio, taking a contemporary view on the concept of giving and receiving, from the classroom, and beyond.
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College principal at Masada College in Sydney, Wendy Barel speaks to us about the importance of teaching students independent or ‘visible’ thinking, when empowering them to believe in themselves.
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Head chef at Melbourne’s Gingerboy restaurant, Leigh Power chats to us about his unique laneway street food concept, and his participation in the National Stroke Foundation’s Food For Thought dinner.
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Founder & Chief Executive Officer of the National College of Traditional Medicine, Sandi Rogers gives her best natural immune boosting tips to get us through the winter.
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This week on MiNDFOOD Radio, Dr Kerry Howells discusses gratitude, school principal Wendy Barel explains the importance of teaching students how to think independently, and more.
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This week, renowned sexologist Nikki Goldtstein shares communication advice, chef Michael Fox chats to us, Lucy Jones shares her heartfelt story about her daughter’s grueling battle with cancer, and more
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Nikki Goldstein is one of Australia’s most in demand sexologist and relationship experts. She talks to MiDNFOOD Radio about the importance of communication and body language in relationships.
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This week, renowned sexologist Nikki Goldtstein shares communication advice, chef Michael Fox chats to us, Lucy Jones shares her heartfelt story about her daughter’s grueling battle with cancer, and more.
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Two-year-old Sienna Hoffmann fought her way through six rounds of chemotherapy, surgery, a stem cell transplant and radiotherapy at Sydney Children’s Hospital Randwick, finally losing her battle with cancer in 2010. Her mum opens up about the ordeal.
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Head chef at Melbourne’s Henry and the Fox restaurant, Michael Fox is also cooking at this year’s Food for Thought event, helping support the National Stroke Foundation.
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Former Kangaroos and Melbourne Storm rugby star Scott Hill has consulted some of Australia’s best sportspeople for his latest book, Secrets of Top Captains Revealed. He shares with us what he believes makes a great leader in any field.
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Restauranteur, author and celebrity chef Christine Manfield shares what it’s like to be the first Australian to win the International Association of Culinary Professionals Award.
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