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podcasts

Danish Pastry Spandau

Classic Danish Pastry Spandau can be tweaked to your liking. Try adding cardamon, pecans, toffee or custard for the filling, recipe from MiNDFOOD.

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Braided Danish

Perfect for afternoon tea, try our Braided danish with apricot or berry jam and almonds.

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Danish Pastry

MiNDFOOD brings you a fool-proof recipe for danish pastry.

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Borscht – Beetroot Soup

A healthy soup to enjoy through the winter months, serve this traditional Eastern European dish with chunky bread, a dollop of sour cream and a glass of ice-cold vodka.

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MiNDFOOD Radio: Future Education

Senior Writer Sarah Harvey discusses future living and how we are going to have to respond to an ever-changing world, from future buildings to sustainable city planning and finally, the future of food.

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Interior design

Fashion designer come furniture designer, Miranda Osborne joins the show to talk interior design and vintage lights…

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MiNDFOOD Radio featuring Teresa Mudgeway & more

Welcome to the latest episode of MiNDFOOD Radio! This week, Terese Mudgeway teaches us to mediate our way through life, Michelle McHugh shares in season tomato recipes, and more.

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MiNDFOOD Radio with Bill Granger, Maurice Hennessy & more

This week, we chat to celebrity chef Bill Granger about his latest cookbook, and eighth generation descendant of the Hennessy cognac empire, Maurice Richard Hennessy.

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Mastering the art of sandwiches

Laura Neville, the head chef at the Cafenatics Group, was Australia’s sandwich master this year. She shares her tips on how to create a winning sandwich – from flavours, to textures.

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A Sappers’ War Author Jimmy Thomson

Journalist and author Jimmy Thomson, graduated from the Royal Military College, Duntroon, as a young captain. He chats about his bestselling book A Sappers’ War, which tells the story of the ‘tunnel rats’ of Vietnam

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Get First Aid Smart

Do you have a first aid kit at home? Daniel Code, training manage from the South Australia Red Cross College, gets us up to speed on First Aid safety

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Floriade back to boom for another year

The spring inspired Floriade is back for another year. Head gardener Andrew Forster tells us what we can expect this year’s Style & Design-themes festival.

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Why you should eat more chia

Chia is the richest plant form of omega 3. John Foss from the Chia Co tells us why we should be eating more of this ancient grain.

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The MiNDFOOD App has landed!

Editor in chief Michael McHugh takes you inside the new MiNDFOOD App. It’s everything you love about the magazine, with great new digital features, videos, podcasts and more.

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Blue September: Prostate Health Awareness Month

From the age of 40 onwards, men should start having yearly prostate checks. Michael Chapman, campaign director of Blue September, discusses International Prostate Awareness Month, and key prevention tips.

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When reconnecting is hard to do

It’s no secret that some men struggle with intimacy in their relationships. Sex therapist Jacqueline Hellyer gives tips for how to reconnect with your partner.

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MiNDFOOD Radio – Smart Thinking

This week’s show includes interviews with famous chefs Nigella Lawson, Lyndey Milan, and more.

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Prepare your vegie garden for Spring

Prepare your vegie garden for Spring early, by planting for an early crop of tomatoes. Angus Stewart teaches us how.

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Emotional intelligence, spring gardening & more

On this week’s show, Sue Langley teaches us how to harness our emotional intelligence, we find out how we can prepare our garden for spring early, and Dean Brettschneider talks to us about his new cookbook dedicated to the mighty pie.

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The Big reTHiNK

MiNDFOOD is proud to support The Big reTHiNK, a project that challenges people all over the world to take part in staging creative, community events to shift the way the people think about mental unwellness. We chat to its founder Taimi Allan.

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Pork: why we should be eating more of it

Paul de Silver, brand manager from Murray Valley Pork, re-inspires us to embrace this tasty and lean variety of meat, and gives us his top tips for cooking the perfect pork.

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Understanding Death: Yeshe Khadro

Yeshe Khadro is Director of Karuna Hospice Sevice, Windsor Queensland. Ordained as a Buddhist Nun by the Dalai Lama at the age of 23, she helps people at the end of their life.

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How to harness your emotional intelligence

From controlling, to suppressing them, everyone has different ways of dealing with their emotions. Emotional intelligence expert Sue Langley teaches us how to harness positive psychology, especially in the workplace.

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MiNDFOOD Radio: Smart Thinking

This week on MiNDFOOD Radio, we find out how kinesiology could change our life, speak to elite athlete Ant Williams, and transport you to New Caledonia – a land of contrasts.

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