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Vegan Gingerbread Roulade with Apricots & Coconut Cream The vegan gingerbread sponge is rolled to enclose a delicious apricot filling, […]
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Get into the festive season with this vibrant Mixed Berry Meringue Roulade with Raspberry Coulis. Serves 8 4 egg […]
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One-Pan Spatchcocks with Melted Onions & Lemons. Forget boring mid-week meals and try this delicious dish. Serves 2-3 (or 4-6, […]
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The retro roulade is having a revival with new flavour combinations bringing a modern twist that everyone is sure to […]
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Grilled Romaine Salad with Anchovies. Anchovies are unfairly maligned thanks to their reputation as the world’s worst pizza topping. But us […]
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This tasty hash cake is the ultimate crowd pleaser for your next weekend brunch.
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Bloody Mary Salad With Glazed Ham Skewers. Make your leftover ham the star of the Christmas season with our delicious Bloody […]
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Falafel Kebabs Recipe Falafel Ingredients 450gm dried broad beans 340gm dried chickpeas 1 bunch of Italian parsley (chop away the […]
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Courgette & Ricotta Casonsei Recipe. Recreate your favourite vegetarian pasta dish from Amano. Serves 6 pasta 200g ‘00’ flour, plus extra […]
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Hermit Bars Recipe. There are various trains of thought as to why this simple slice is called Hermit Bar. Some say […]
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This Leefield Station Pinot Rose 2018 is best enjoyed outdoors on a sunny afternoon matched with a delicious antipasto platter – full of olives, stuffed bell peppers, salami, feta cheese and deliciously crunchy fresh bread!
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Create this simple yet delicious tart by baking the puff pastry in the oven while you grill the courgettes. This reduces the cooking time and prevents the dreaded ‘soggy bottom’. Charred courgettes pair well with the flavour of fresh pesto, but experiment with other quick-cook green vegetables, including asparagus, broad beans, spinach, and peas.
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A twist on a classic Italian dish ‘eggplant involtini’ that is so delicious no one will believe that it is […]
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Moreish and divine, this Persian Slow Roasted Lamb is perfect to share with the family. The exotic scents that fill […]
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Hot-smoked salmon available from most supermarkets is an extremely convenient thing to have in the fridge. It can be flaked […]
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There are effectively six layers in this Passionfruit Curd Meringue Cake, but because the meringue-topped sponges are baked together, the […]
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Salmon & Asparagus Plaits With Dill Sauce. This flavoursome dish is sure to become a family favourite. Serves 4 100g (1⁄2 […]
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Small in size but packed with flavour and nutrients, currants are amazingly versatile in the kitchen. While they’re most often used in jams and jellies, that’s really just part of their story.
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Barbecued Corn On The Cob With Seaweed Butter. I gag when non-Japanese chefs come up with wacky things to do to […]
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Pine Nut Crusted Lamb Loin Fillets. This tender lamb loin salad is the perfect dish to welcome spring. Serves 4 […]
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Black Risotto & Clams Recipe. This comforting black risotto with fresh clams is sure to leave you feeling satisfied. Serves […]
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Indulge in the heavenly delight of Hungarian Rice Cake served with a luscious assortment of fresh Macerated berries and a […]
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