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Serve up dessert the Italian way with a light and creamy Panna Cotta with the addition of summery mango and a Prosecco jelly.
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Light and fresh, this beautiful dish is a nod to the Italian classic, while looking to the future with the salty and sour addition of English favourite – Worcestershire sauce.
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One of the least obvious but most widely appreciated sources of umami is potato. In this vegetarian tart, it is balanced with crisp, earthy sage and a funky Italian fontina cheese.
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This delicious whole-baked fish is so simple to prepare and is ready in under 30 minutes.
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One of the world’s most revered chefs and chef-patron of the three-Michelin-starred Osteria Francescana in Modena, Massimo Bottura is in town to promote his new book, Never Trust A Skinny Italian Chef. MiNDFOOD caught up with one of Italy’s most celebrated gastronomers.
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An italian historian claims Leonardo da Vinci’s famous portrait was the artist’s Chinese mother.
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Australian Italian chef Stefano Manfredi is making pizza easier on the stomach at his new Pizzaperta.
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A hairstylist is creating wigs for child cancer patients to help them regain their self-esteem and confidence.
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Lamb & Kumara Arancini with Dijon Salsa Verde. These Italian-style lamb-stuffed rice balls are given a Kiwi twist with the […]
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Fancy waking up in this hut with panoramic view of the Alps? It’s all yours if you’re willing to climb 8,300 ft to get there.
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The iconic Italian fashion house brought sexy back at their SS15 Milan Fashion Week show with Latin-inspired, figure hugging pieces set against a sea of red.
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Italy’s most celebrated screen diva, Sophia Loren turns 80 this week, celebrating with a tell-all book of memoirs.
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Barcelona’s locals have taken to the streets to protest the ‘antisocial’ behaviour of tourists to their city.
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Give leftover lasagne a tasty new lease on life in this unconventional yet hearty minestrone soup.
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This is a quick and easy meal where you can use a spiraliser to create sweet fettuccine-like zucchini pasta.
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Featuring sweet shredded pork, salty gherkins and creamy blue cheese, this bruschetta is a great way to start your next dinner party.
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Elevate your lasagna game with our delicious, cheesy masterpiece. This flavourful twist on the classic dish combines the earthy richness of porcini mushrooms and the vibrant freshness of kale, creating a lasagne that is sure to tantalise your taste buds and leave you craving more.
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Tuscan Marinated Skirt Steak with Roasted Potatoes. One of the most flavoursome cuts of beef, skirt steak will become a […]
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Gnocchi Duck Ragu. Nothing says winter like a slow-cooked duck ragu, mopped up with fluffy clouds of homemade gnocchi. Serves 12 […]
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Margan Restaurant’s head chef Michael Robinson shares an Italian inspired Linguini with Wild Mushrooms recipe.
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Rag Pasta with Italian Sausage and Slow-roasted Mushrooms. Add some variety to your weeknight meals with simple recipes that pack a flavour punch, like this simple twist on a classic.
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Australia’s much-loved Italian chef Guy Grossi talks to us about celebrating diversity through food.
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It’s the age of the burger joint, fish shack and taco bar in Sydney, with many fine-dining chefs seeking refuge […]
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Take a look at Italian fashion house Z Zegna’ 2014 Autumn/Winter collection, hot off the catwalks of Milan.
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