italian

Penne with Italian Sausage, Pancetta and Pecorino

Finely shredded pancetta, an Italian style of cured bacon, adds an authentic touch to this European Penne with Italian Sausage, […]

Read more

Sicilian Chicken Casserole Recipe

This Sicilian-inspired casserole combines roast chicken, with green olives and chat potatoes, and is flavoured with lemon, herbs and garlic. It’s sure to become your next family favourite.

Read more

Beef Stroganoff

Served with fresh pasta and a sour cream sauce, this Stroganoff recipe is quick and easy to prepare and cook, and makes for a filling mid-week meal.

Read more

Cauliflower & Cheese Gnocchi with Crispy Rosemary

Cauliflower & Cheese Gnocchi with Crispy Rosemary. Looking for the ultimate comfort food? Try our warming Cauliflower & Cheese Gnocchi […]

Read more

Dominique Rizzo’s Italian Crumbed Porcini Steak Panino

Queensland chef, Dominique Rizzo, shares her Italian twist to the Steak Sandwich. 

Read more

Spanish Eggs Recipe

Paprika, a rich spice made from sweet peppers, adds a distinct flavour and colour to any dish. The quintessential Spanish […]

Read more

Vegetable Lasagne Recipe

Vegetable Lasagne Recipe I’ve been making veg lasagne for as long as I can remember – I love that I […]

Read more

Baked Asparagus, Lemon & Ricotta Rotolo

Indulge in the delightful flavours of Baked Asparagus, Lemon & Ricotta Rotolo.

Read more

Pandoro

This traditional Italian sweet yeast bread from Verona translates as ‘golden bread’ and is most popular around Christmas and New Year. Traditionally shaped like a frustum with an eight-pointed star section, it is often served dusted with icing sugar so it resembles the snowy peaks of the Italian Alps during Christmas.

Read more

Panforte

This traditional, gooey Italian sweet treat containing dried fruits, nuts and candied peel originates in Siena, Tuscany, and is synonymous with the taste of Christmas for many Italians.

Read more

Seafood Salad (Insalata di Mare)

Seafood Salad (Insalata di Mare). This Italian classic is a light, bright salad of gently cooked seafood, including an exquisite mix […]

Read more

Fettuccine & Lobster Cream Sauce

Fettuccine & Lobster Cream Sauce. This rich pasta dish from Rome is a delightful treat at Christmas, and is often served […]

Read more

Gamberi alla Busara

Gamberi alla Busara. This is a typical Venetian dish that I have often eaten in the little restaurants that surround the […]

Read more

Melanzane Fritte with Roast Capsicum Puree, Agrodolce & Pine Nuts

Melanzane Fritte with Roast Capsicum Puree, Agrodolce & Pine Nuts   Serves 4–6 2 large eggplants 2 tsp table salt […]

Read more

Hearty Winter Menu

We’re keeping warm this week with our favourite hearty dishes.

Read more

Summer Entertaining Menu

Make the most of summer with these quick and easy meals.

Read more

Vegetarian Pizza with Eggplant & Stracciatella

Kneading Ruby’s Vegetarian Pizza with Eggplant & Stracciatella is the perfect traditional Italian meal, as featured in The Illawarra Cookbook. […]

Read more

Best Vegan Christmas

Make this Christmas your tastiest ever with the help of our Best Vegan Christmas ideas

Read more

Hot Olive And Artichoke Dip

An Italian take on artichoke dip

Read more

Smoked Chicken, Zucchini and Asparagus Open Lasagne

Smoked Chicken, Zucchini and Asparagus Open Lasagne. An alternative way to serve a classic Italian favourite.   Serves 4 2 tbsp […]

Read more

Creamy Tuscan Garlic Prawns

Creamy Tuscan Garlic Prawns Recipe Creamy garlic prawns are comfort food at its best. Serves 4 Ingredients: 1kg large green […]

Read more

Tagliatelle with Italian Sausage & Pesta di Noce

A flavoursome Italian pasta

Read more

Parents who feed children vegan diet face jail under proposed Italian law

Conservative MP wants to ‘protect children from diets that can leave them lacking iron and vitamins’

Read more

Zucchini Tagliatelle Recipe

This quick and easy meal brings together the classic Italian flavours we love. Basil, tomatoes, prosciutto, ricotta and parmesan cheese […]

Read more

Show More Arrow

BECOME A MiNDFOOD SUBSCRIBER TODAY

Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.

Member Login