Spanish Eggs Recipe


Spanish Eggs Recipe

Paprika, a rich spice made from sweet peppers, adds a distinct flavour and colour to any dish. The quintessential Spanish spice it complements the flavour of capsicum and chorizo in this hearty, easy Spanish Eggs Recipe.

Spanish Eggs Recipe: Ingredients

Serves 4

  • 1 tbsp oil
  • 2 chorizos, skin removed, finely chopped
  • 1 brown onion, finely chopped
  • 2 garlic cloves, crushed
  • 1 red capsicum, deseeded, chopped
  • 1 green capsicum, deseeded, chopped
  • 2 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp smoky paprika
  • 800g chopped italian tomatoes
  • salt and pepper, to season
  • 4 eggs
  • ¼ cup parsley leaves, chopped, to serve


How to make Spanish Eggs 

1 Preheat oven to 180C. Heat 2 tsp of the oil in a frying pan over medium heat. Add chorizo and cook until golden. Transfer 
to a bowl. Add remaining oil, onion, garlic and capsicums to pan.

2 Cook for 4 minutes. Add cumin, coriander and paprika. Stir 
and cook for 1 minute or until aromatic. Return chorizo to pan with tomato and bring mixture to the boil. Reduce heat 
and simmer for 2 minutes. Season with 
salt and pepper.

3 Spoon mixture into 4 
1-cup ramekins. Break an egg into each ramekin. Bake for 15 minutes or until eggs are just set. Sprinkle with parsley. Serve.


Are you a fan of Spanish flavours? Try our Spanish Mussels with Sweet Garlic Rolls. 


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