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A French engineer is offering wine-growers an efficient way to harvest their grapes without breaking their back – a robot designed to prune and pick grapes for them.
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A pioneering company in the western Mexican state of Jalisco is building houses made entirely of recycled waste plastic collected by trucks on their weekly rounds. The company is making the most of landfill waste by providing inexpensive housing.
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Mexico’s navy teams up with conservationists and local children to release some 4,000 endangered Olive Ridley sea turtles into the wild
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Want tips on how to live more energy-efficiently? The Climate Project’s communications advisor Mim Lowe teaches us how.
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MiNDFOOD’s editor in chief, Michael McHugh recently returned from a trip to Hong Kong, where he stayed at the world-renowned Peninsula Hotel. He takes us inside one of the finest luxury hotels in the world.
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Argentine researchers have developed an edible, biodegrable alternative to conventional plastic. Called bio-plastic, the material is made of plant-based starches, which the scientists say, pose no danger to digestive systems or the environment.
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An initiative from the Australian Solar Energy society, Sustainable House Day is celebrating its 11th year. Cameron Rosen shares tips for making your home more sustainable.
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Get inspired with these home wares for Spring. From bold, bright colours of neon yellow, orange and green to layered vintage monochrome patterns these beautiful items will brighten up any home.
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Confused by all the How-To-Go-Green advice you are bombarded with every day? Author of ‘Greenies in Stilettos: How to Save the World Without Really Trying’ Carolyn Donovan gives eco-friendly tips for making a green start.
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Stuck on which plant to buy for your garden? Angus Stewart shares what you should be looking for while at the nursery, from root systems, to potting.
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A new hybrid-powered cruiser is turning heads as the world of luxury watercraft follows the automotive industry’s lead in offering customers the opportunity to go green.
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Global shellfish populations, including oysters, mussels and crabs, are under increasing pressure, brought about by ocean acidification.
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Four tiger cubs delight visitors as a Japanese park prepares for a baby feline boom. If your pets chew your furniture … then count your lucky stars you don’t have one of these furry felines.
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With their aromatic spices and hearty fillings, a homemade curry is hard to beat during the chilly winter months. Served with rice, chapattis, or roti, they’re a winner at any dinner table.
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An unlikely couple, a Norwegian zookeeper and a wild moose form a lifelong family bond.
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A saltwater crocodile weighing more than one ton is declared the world’s largest by Guinness.
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To mark the start of Panda Awareness Week, 108 performers dressed as giant pandas do tai chi in Trafalgar Square in London. MiNDFOOD Reports.
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Hundreds gather outside Japanese Prime Minister’s Yoshihiko Noda’s residence after the government announces plans to kickstart operations at two nuclear reactors.
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Argentina’s Iguazu Falls named as one of the world’s new Seven Wonders of nature.
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Developers in the West Bank’s Jericho, the world’s lowest lying city, are building an the first ever eco-housing project in the Palestinian territories.The homes are designed to offset searing summer temperatures and put a modern face on the ancient city.
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The Denver Zoo is vying to become the greenest zoo in the world with the installation of a new energy system run entirely on waste.
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Danish architects are building a digitally fabricated house printed from a computer file – a new concept they say minimizes waste and simplifies the building process.
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“Dark Shadows” cast members Johnny Depp, Eva Green and Michelle Pfeiffer talk about pop culture’s ongoing fascination with vampires. MiNDFOOD reports.
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