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Don’t compromise on quality for barbecues – opt for succulent tender Silver Fern Farms Lamb Steaks. Naturally lean, these beautiful Marinated Lamb Steaks can be served with salad or in a sandwich or wrap for lunch.
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There is a big craze sweeping Australia at the moment for backyard chicken keeping, but is having backyard chooks all […]
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Inmates are finding rehabilitation through rewarding ventures but they’re not the only ones being given second chances.
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Having swapped London life for the fresh air and green pastures of Central Hawke’s Bay in order to produce world-class lamb and beef, Silver Fern Farmers Ben and Libby Tosswill still find themselves counting their blessings.
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When it comes to a sustainable future, we should look to the dirt beneath our feet, scientists are arguing.
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Don’t compromise on quality for Summer barbecues – opt for succulent tender Silver Fern Farms Lamb Steaks.
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Want to step away from the traditional cuts? Experiment with lean and delicate venison – you wont be disappointed.
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Give lamb a spicy update with this Tandoori-inspired recipe, serve with plenty of pilau rice, papadums and mango chutney.
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MiNDFOOD editor-in-chief Michael McHugh cooks some beautiful beef tenderloins with farmer’s wife Sarah Hurley.
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MiNDFOOD editor-in-chief Michael McHugh cooks some delicious beef porterhouse steaks with farmer James Hurley.
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Slow Cooked Lamb with Curds & Whey. This recipe comes from the Betternarian philosophy on food which aims to help […]
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Eco artist Richard Thomas helped launch Australia’s first rooftop worm farm in Melbourne. He speaks to us about this latest green restaurant trend.
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