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Lamb Steaks with Yogurt & Cilantro Marinade

Don’t compromise on quality for barbecues – opt for succulent tender Silver Fern Farms Lamb Steaks. Naturally lean, these beautiful Marinated Lamb Steaks can be served with salad or in a sandwich or wrap for lunch.

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Ten Reasons Your Own Fresh Eggs are Better

There is a big craze sweeping Australia at the moment for backyard chicken keeping, but is having backyard chooks all […]

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Second Chance Farm

Inmates are finding rehabilitation through rewarding ventures but they’re not the only ones being given second chances.

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Silver Fern Farms: Birch Hill Station

Having swapped London life for the fresh air and green pastures of Central Hawke’s Bay in order to produce world-class lamb and beef, Silver Fern Farmers Ben and Libby Tosswill still find themselves counting their blessings.

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Save our soils, the environmental issue we’re not talking about

When it comes to a sustainable future, we should look to the dirt beneath our feet, scientists are arguing.

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Lamb Steaks with Yoghurt & Coriander Marinade

Don’t compromise on quality for Summer barbecues – opt for succulent tender Silver Fern Farms Lamb Steaks.

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Venison Steaks with Grilled Asparagus & Creosa Salsa

Want to step away from the traditional cuts? Experiment with lean and delicate venison – you wont be disappointed.

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Tandoori-Spiced Roast Lamb with Pilau Sauce

Give lamb a spicy update with this Tandoori-inspired recipe, serve with plenty of pilau rice, papadums and mango chutney.

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Silver Fern Farms – Cooking with Beef tenderloins

MiNDFOOD editor-in-chief Michael McHugh cooks some beautiful beef tenderloins with farmer’s wife Sarah Hurley.

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Silver Fern Farms – cooking with Beef Porterhouse steaks

MiNDFOOD editor-in-chief Michael McHugh cooks some delicious beef porterhouse steaks with farmer James Hurley.

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Slow Cooked Lamb with Curds & Whey

Slow Cooked Lamb with Curds & Whey. This recipe comes from the Betternarian philosophy on food which aims to help […]

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Grow your own worm farm

Eco artist Richard Thomas helped launch Australia’s first rooftop worm farm in Melbourne. He speaks to us about this latest green restaurant trend.

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Beerenberg Farm’s Sally Paech talks home preserving

The Paech family has been farming the Beerenberg Farm property since 1839. Sixth generation Sally Paech shares her top five home preserving with us.

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This month’s Silver Fern Farmers: Tim and Sara Coop

Watch MiNDFOOD’s food director Michelle McHugh and Silver Fern Farmer Sara Coop cook with Silver Fern Farms Lamb at the Coops’ Banks Peninsula farm.

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Cheering for Chia

From the time of the Aztecs, Chia has been highly regarded for its exceptional health benefits. Carli Ratcliffe has been talking to local Chia farmers in Australia to find out why the seeds are proving to be so popular.

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GALLERY: Tomato-flinging warriors take charge

Thousands of farmers and tourists in Boyaca, Colombia fling tomatoes during annual “tomatina” fest. Around 18 tons of tomatoes and thousands of fruit-flinging enthusiasts make for a juicy fight!

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Foie gras farmers diversify, forcefeeding for fuel

French farmers who force-feed their ducks to produce foie gras for the luxury food market, are turning their attention to alternative fuels, using excess duck fat to run deisel vehicles.

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Rhondda Stewart: Super Learning

Think you have the memory of a fish? Rhondda Stewart talks to us about super learning, and how we can improve our memory retention and information absorption by exercising our brain.

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From the source: Mushrooms

With a visit to two innovative mushroom growers, food editor Dixie Elliott shines a light on the art of nurturing and harvesting these earthy delights.

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Caviar hunters push sturgeon to ‘extinction’s edge’

After more than 200 million years, sturgeon are losing a battle for survival to poachers who have hunted the queens of caviar to the verge of extinction, reports MiNDFOOD.

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The Herb Farm

The Herb Farm is a natural skincare company run by Lynn Kirkland and her daughter Sarah. With a commitment to 100% natural ingredients in all their products, the herb farm is fast-becoming the skincare choice of many New Zealanders, MiNDFOOD reports.

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Hear the cowbell ring

Latest food profile: In a time of environmental uncertainty, chef Cutrara has adopted a local and efficient approach to cooking, MiNDFOOD reports.

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