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Chocolate Molten Desserts

Chocolate Molten Desserts. Chocolate lovers, beware: these self-saucing chocolate molten desserts will have you going back for seconds… and then thirds! […]

Beef Empanadas Recipe

Beef Empanadas Recipe. Try our Argentinian inspired Beef Empanadas for your next afternoon snack. Makes 8 1 tbsp olive oil 750g […]

Scallop and Leek Pizza Recipe

Scallop and Leek Pizza recipe, brought to you by MiNDFOOD. If you’re lacking inspiration when it comes to pizza toppings, […]

Broccoli, Caramelised Onion & Blue Cheese Frittata

This mouthwatering Broccoli, Caramelised Onion and Blue Cheese Frittata is the perfect crowdpleaser for your next brunch.

Sticky Lamb Ribs Recipe with Jacket Potatoes and Spicy Spinach

Sticky Lamb Ribs with Jacket Potatoes and Spicy Spinach. Enjoy the succulent flavours of marinated lamb coated with a sticky mixture […]

Gammon with Creamy Thyme Parsnips

The sweetness of creamy parsnips complements this hearty winter dish of gammon, which is both quick and simple to make. […]

Grapefruit-Marinated Calamari

Try this piquant winter salad using in-season avocado and grapefruit for the perfect Grapefruit-Marinated Calamari. Grapefruit-Marinated Calamari Serves 4 2 […]

Cuban Style Slow-Roasted Pork

Cuban Style Slow-Roasted Pork recipe, brought to you by MiNDFOOD. Winter is well and truly upon us. Embrace the drop […]

Beef Escalopes with Piquant Sauce and Celeriac Mash

Beef Escalopes with Piquant Sauce and Celeriac Mash recipe, brought to you by MiNDFOOD. Learn how to make this dish yourself! […]

Lamb Racks with Mushy Peas and Pumpkin Bake

Lamb Racks with Mushy Peas and Pumpkin Bake. A winter dinner table favourite, these lamb racks are coated in a delicious, […]

Chargrilled Tuna Steaks with Japanese Noodles and Ginger Broth

Ready in just minutes, these tuna steaks, served with soba noodles in a tasty ginger broth, are a fast and simple way to dose up on your weekly omega 3.

Smoked Salmon and  Warm Potato Salad

This warm potato salad is great served for lunch or dinner. The fiery horseradish dressing complements the subtle smoked salmon beautifully.

Pork Schnitzel with Red Cabbage

The rich hue of purple cabbage is a gorgeous addition to any dish. Prepared with tiny currants and a little red wine vinegar it’s delicious with pork schnitzel.

Pear and Ricotta Ravioli With Blue Cheese Sauce

For a quick ravioli meal, use wonton wrappers. Stuff each individual parcel with a pear and ricotta mixture then boil quickly in salted water.

Pork Stuffed Cabbage Rolls in Tomato Sauce

The humble cabbage may not be much to look at, but it is a versatile vegetable ideal for hearty, warming meals throughout the cooler months.

Mandarin and Almond Free-Form Tarts

Mandarin and Almond Free-Form Tarts. These rustic Mandarin and Almond Free-Form Tarts are simplicity at it’s best. Mandarin and Almond Free-Form […]

‘Crowd Pleaser’ Pasta Bake

This delicious, cheesy pasta bake, packed full of vegetables and mince meat, is sure to be a crowd pleaser at any occasion.

Spicy Roasted Chicken with Roast Pumpkin Salad

Try serving this delicious, harissa flavoured roast chicken with a hearty mix of lentils and roast vegetables. The middle eastern flavours make a nice change from the traditional roast potato accompaniment.

Lamb Rogan Josh with Chapattis

Rogan Josh with Chapattis recipe, brought to you by MiNDFOOD.

Coconut Ice-Cream with Ginger Snaps  and Nectarines

A rich and creamy dessert that will have you grinning from ear to ear. Coconut lovers will adore this delicious ice cream treat.

Tuna Patties

Tuna Patties recipe, brought to you by MiNDFOOD.

Macaroon Peaches

Macaroon Peaches recipe, brought to you by MiNDFOOD.

Pork Steaks with Apricot Chutney

Pork Steaks with Apricot Balsamic Chutney recipe, brought to you by MiNDFOOD.

Behind-the-scenes: March 2010 Food Shoot

Watch the behind-the-scenes video from MiNDFOOD’s Weekly Menu food shoot for the March issue, on MiNDFOOD.

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