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Chocolate Molten Desserts

Chocolate Molten Desserts. Chocolate lovers, beware: these self-saucing chocolate molten desserts will have you going back for seconds… and then thirds! […]

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Beef Empanadas Recipe

Beef Empanadas Recipe. Try our Argentinian inspired Beef Empanadas for your next afternoon snack.  Makes 8 1 tbsp olive oil 750g […]

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Scallop and Leek Pizza Recipe

Scallop and Leek Pizza recipe, brought to you by MiNDFOOD. If you’re lacking inspiration when it comes to pizza toppings, […]

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Broccoli, Caramelised Onion & Blue Cheese Frittata

This mouthwatering Broccoli, Caramelised Onion and Blue Cheese Frittata is the perfect crowdpleaser for your next brunch.

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Sticky Lamb Ribs Recipe with Jacket Potatoes and Spicy Spinach

Sticky Lamb Ribs with Jacket Potatoes and Spicy Spinach. Enjoy the succulent flavours of marinated lamb coated with a sticky mixture […]

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Gammon with Creamy Thyme Parsnips

The sweetness of creamy parsnips complements this hearty winter dish of gammon, which is both quick and simple to make. […]

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Grapefruit-Marinated Calamari

Try this piquant winter salad using in-season avocado and grapefruit for the perfect Grapefruit-Marinated Calamari.  Grapefruit-Marinated Calamari Serves 4 2 […]

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Cuban Style Slow-Roasted Pork

Cuban Style Slow-Roasted Pork recipe, brought to you by MiNDFOOD. Winter is well and truly upon us. Embrace the drop […]

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Beef Escalopes with Piquant Sauce and Celeriac Mash

Beef Escalopes with Piquant Sauce and Celeriac Mash recipe, brought to you by MiNDFOOD. Learn how to make this dish yourself! […]

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Lamb Racks with Mushy Peas and Pumpkin Bake

Lamb Racks with Mushy Peas and Pumpkin Bake. A winter dinner table favourite, these lamb racks are coated in a delicious, […]

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Chargrilled Tuna Steaks with Japanese Noodles and Ginger Broth

Ready in just minutes, these tuna steaks, served with soba noodles in a tasty ginger broth, are a fast and simple way to dose up on your weekly omega 3.

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Smoked Salmon and 
Warm Potato Salad

This warm potato salad is great served for lunch or dinner. The fiery horseradish dressing complements the subtle smoked salmon beautifully.

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Pork Schnitzel with Red Cabbage

The rich hue of purple cabbage is a gorgeous addition to any dish. Prepared with tiny currants and a little red wine vinegar it’s delicious with pork schnitzel.

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Pear & Ricotta Ravioli With Blue Cheese Sauce

For a quick ravioli meal, use wonton wrappers. Stuff each individual parcel with a pear and ricotta mixture then boil quickly in salted water.

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Pork Stuffed Cabbage Rolls in Tomato Sauce

The humble cabbage may not be much to look at, but it is a versatile vegetable ideal for hearty, warming meals throughout the cooler months.

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Mandarin and Almond Free-Form Tarts

Mandarin and Almond Free-Form Tarts. These rustic Mandarin and Almond Free-Form Tarts are simplicity at it’s best.  Serves 4 2 1/4 […]

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‘Crowd Pleaser’ Pasta Bake

This delicious, cheesy pasta bake, packed full of vegetables and mince meat, is sure to be a crowd pleaser at any occasion.

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Spicy Roasted Chicken with Roast Pumpkin Salad

Try serving this delicious, harissa flavoured roast chicken with a hearty mix of lentils and roast vegetables. The middle eastern flavours make a nice change from the traditional roast potato accompaniment.

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Lamb Rogan Josh with Chapattis

Rogan Josh with Chapattis recipe, brought to you by MiNDFOOD.

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Coconut Ice-Cream with Ginger Snaps 
and Nectarines

A rich and creamy dessert that will have you grinning from ear to ear. Coconut lovers will adore this delicious ice cream treat.

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Tuna Patties

Tuna Patties recipe, brought to you by MiNDFOOD.

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Macaroon Peaches

Macaroon Peaches recipe, brought to you by MiNDFOOD.

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Pork Steaks with Apricot Chutney

Pork Steaks with Apricot Balsamic Chutney recipe, brought to you by MiNDFOOD.

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Behind-the-scenes: March 2010 Food Shoot

Watch the behind-the-scenes video from MiNDFOOD’s Weekly Menu food shoot for the March issue, on MiNDFOOD.

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