Gammon with Creamy Thyme Parsnips


Gammon with Creamy Thyme Parsnips

The sweetness of creamy parsnips complements this hearty winter dish of gammon, which is both quick and simple to make.

Gammon with Creamy Thyme Parsnips

Serves 4

  • 850g small parsnips, peeled, trimmed, halved lengthways
  • ¾ cup pure cream
  • 1 tbsp fresh thyme leaves
  • sea salt flakes
  • 4 gammon steaks
  • 200g green beans, trimmed, halved lengthways


How to make this Gammon with Creamy Thyme Parsnips:

1 Preheat oven to 180˚C. Place parsnips in a baking dish. Drizzle with cream; sprinkle with thyme. Season with sea salt and black pepper. Bake for 40 minutes or until tender.

2 Heat a frying pan over medium-high heat. Add 2 gammon steaks; cook for 3 minutes on each side or until golden and cooked through. Transfer to a plate. Cover to keep warm. Repeat with remaining steaks.

3 Bring a saucepan of water to the boil. Add beans and cook for 1-2 minutes or until just tender. Drain. Top parsnips with steaks and beans. Serve.


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