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desserts

Zabaglione Brulee with Hazelnut Praline

An Italian twist on the classic French dessert, this Zabaglione Brulee features a dash of marsala. Top with hazelnut praline shards for a dessert that is bound to impress.

Granny Smith Apple Pie with Homemade Pastry

Fill the house with the warming smell of apples cooking, pastry browning, and cinnamon, with this traditional apple pie recipe the whole family will love.

Canterbury Apple Tart

Apple Tart can be traced back to 14th century England. The first recorded recipe was written by Canterbury Tales author Geoffrey Chaucer in 1381.

Rhubarb Trifle

A twist on a classic, this trifle uses rhubarb and a creamy homemade vanilla custard.

Ginger Pudding With Butterscotch

Ginger Pudding With Butterscotch. Nothing says winter like a piping hot ginger pudding with sweet butterscotch sauce; a classic British dessert. […]

Lemon Meringue Cupcakes

Lemon Meringue Cupcakes. These light and fluffy cupcakes are topped with lemon curd and meringue for a tangy twist. The […]

Rhubarb and Raspberry Shortcakes Recipe

Rhubarb and Raspberry Shortcakes Recipe. Pair in season rhubarb with raspberries with sweet, moist shortcakes.

Easy Rhubarb Jam

Rhubarb, usually confused for a fruit, finds its way into lots of desserts, especially pies and crumbles. Here is a great recipe for turning this versatile ingredient into a jam.

Chilled Passionfruit and Custard Tart

Impress the whole family with this delicious chilled passionfruit and custard tart – no cooking necessary.

Christmas Food Shoot

Watch behind-the-scenes of the MiNDFOOD Christmas food shoot for 2010, where we cook everything from leftovers to desserts.

Chocolate Molten Desserts

Chocolate Molten Desserts. Chocolate lovers, beware: these self-saucing chocolate molten desserts will have you going back for seconds… and then thirds! […]

Pear Tart with Fig, Honey and Nut Ice-Cream

Pear Tart with Fig, Honey and Nut Ice-Cream recipe, brought to you by MiNDFOOD.

Fruit Mince Tarts

Fruit Mince Tarts recipe, brought to you by MiNDFOOD.

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