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Fisherman’s Wharf Clam Chowder with Garlic Sourdough Toast

Clam chowder is a north American classic, often served in edible sourdough “bowls” that soak up the delicious seafood flavour. If clams are unavailable you can use mussels instead.

Oven-Baked Sausages and Balsamic Tomatoes

For a quick and easy family meal simply combine good-quality sausages with fresh tomatoes, bake for half an hour and serve with fresh basil. Delicious!

Slow-Cooked Pork with Baby Pumpkins

Slow-Cooked Pork with Baby Pumpkins recipe, brought to you by MiNDFOOD.

Pumpkin and Basil Risotto Balls

Pumpkin and Basil Risotto Balls recipe by Jamaica Blue on MiNDFOOD.

Creamy Banana Hazelnut Porridge

Creamy Banana Hazelnut Porridge recipe, brought to you by MiNDFOOD.

Chicken and Leek Lasagne

Idle in the kitchen putting together this hearty chicken lasagne. It’s comfort food for the masses, and if there’s any left over, it’s delicious reheated for lunch.

Chateau Cornwall? Top emerging wine regions

Roast Pork Cutlets with Rhubarb Chutney

Roast Pork Cutlets with Rhubarb Chutney recipe, brought to you by MiNDFOOD In Season Recipes.

Hachis Parmentier (French Cottage Pie)

Hachis Parmentier recipe by Rick Stein, brought to you by MiNDFOOD.

Lightly Curry-Spiced Flathead with Red Wine Sauce and Lentils

Lightly Curry-Spiced Flathead with Red Wine Sauce and Lentils recipe by Rick Stein, brought to you by MiNDFOOD.

Sticky Glazed Chicken with Honey, Garlic and Ginger

Sticky Glazed Chicken with Honey, Garlic and Ginger recipe by Rick Stein, brought to you by MiNDFOOD.

Roasted Rhubarb, Granola and Yoghurt Parfait

Roasted Rhubarb, Granola and Yoghurt Parfait recipe, brought to you by MiNDFOOD In Season Recipes.

Spinach and Chargrilled Red Capsicum Cheesecake

Spinach and Chargrilled Red Capsicum Cheesecake recipe, brought to you by MiNDFOOD In Season Recipe.

Steamed Mussels with Tomato and Tarragon

Steamed Mussels with Tomato and Tarragon recipe by Rick Stein, brought to you by MiNDFOOD.

Potato Soup with Deep-Fried Chorizo and Parsley

Potato Soup with Deep-Fried Chorizo and Parsley recipe by Rick Stein, brought to you by MiNDFOOD.

Pea and Halloumi Fritters

Take the fuss out of Saturday lunch with friends and whip up a batch of these simple fritters. Serve with a slice of lemon and a salad full of fresh herbs on the side.

Rhubarb Streusel Cakes

The tangy, sweet flavour of rhubarb makes it a perfect ingredient for a wide range of meals, from breakfast to baking and winter chutney.

Neapolitan Fish and Greens Pie

Neapolitan Fish and Greens Pie recipe, brought to you by MiNDFOOD.

Spicy Cajun Lamb Casserole with Pearl Barley

Cajun and paprika add a spicy kick to this delicious winter dish. Serve on the bed of fluffy coriander and lime-infused pearl barley.

Dry versus unplugged

Waipara winemaker Belinda Gould creates white wines that take their drinkers on a joy ride of flavour, MiNDFOOD’s Wine Editor Joelle Thomson reports.

Vietnamese Chicken and Vegetable Curry

Home made curries are relatively easy to make and always tasty if you use the essential trinity of fresh chilli, ginger and lemongrass. The flavours will enhance over night so make extra for lunch the next day.

Pan-Fried Cod Fillets with Rocket Pesto

Pan-Fried Cod Fillets with Rocket Pesto recipe, brought to you by MiNDFOOD.

Lentil Burgers Recipe

Lentil Burgers Recipe. For a quick and easy week night meal combine these tasty lentil patties, high in protein and fiber, […]

Pumpkin Pie Recipe

Make the most of pumpkin’s versatility and try this American Classic Pumpkin Pie Recipe. A tasty combination of spies and […]

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