To make Creamy Banana Hazelnut Porridge put oats, milk and water in a saucepan. Cook, stirring, until oats are soft and creamy. Add hazelnut meal, vanilla bean and banana and cook until heated through. Remove vanilla bean. Serve porridge with brown sugar, milk and banana for a breakfast that will keep you going until lunch.
Creamy Banana Hazelnut Porridge Recipe
Serves 4
Ingredients:
2 cups whole rolled oats
1 litre rice milk
100g hazelnut meal (or roasted hazelnuts, finely chopped)
1 vanilla bean, halved
2 ripe bananas, mashed
brown sugar (or maple syrup), to serve
½ cup rice milk (extra), to serve
banana (extra), to serve
Method:
Put oats, a pinch of salt, milk and 1 cup water in 
a saucepan. Cook, stirring, over medium heat for 10 minutes or until oats are soft and creamy. Add hazelnut meal, vanilla bean and banana and cook for a further 
5 minutes or until heated through. Remove vanilla bean. Serve porridge with sugar, milk (extra) and banana (extra).
