Home » classic

classic

6 Ways With Garlic

Garlic is a kitchen staple enjoyed in dishes from Asia to Italy,  and it’s long been celebrated for its medicinal […]

Whole Scotch Fillet with Salsa Verde and New Potatoes

Whole scotch fillet with salsa verde and new potatoes, brought to you by MiNDFOOD. Serves 4 1 bunch watercress, sprigs […]

Strawberry Eton Mess

For a delicious dessert ready in minutes, you can’t go past this celebration of summer.

Classic soups

Jimmy McIntyre reveals the classic (and not-so-classic) soup recipes he finds most comforting throughout winter.

On Safari with John Rendall

John Rendall leads a 10-day safari to Kenya in honour of Christian the Lion, on MiNDFOOD.

Oscar fashion frenzy

The unusually high number of Oscar contenders this year has set off a frenzy in style circles as old and new designers clamour to outfit stars for the red carpet, reports MiNDFOOD.

Burton’s ‘Wonderland’ embraces 3-D fad

Hollywood has seen a boom in 3-D movies as the major studios create new entertainment for a new generation of audiences.

Classic Fried Rice

Classic Fried Rice recipe by Neil Perry, brought to you by MiNDFOOD.

Chanel No. 5: The Film

Acclaimed French actor Audrey Tautou graces our television screens this month as the face of the legendary Chanel NÂ°5 fragrance in a two-minute film directed by Jean-Pierre Jeunet, MiNDFOOD reports.

At home with Rick Stein

MiNDFOOD’s Editor-in-Chief, Michael McHugh, speaks with chef Rick Stein in his Sydney home about his recent trip to South-East Asia, the revival of ’70s classic dishes and his time at the Wattie’s factory in Clive, Hawkes Bay, in the ’60s.

Anzac Biscuits with Almonds and Dried Fruit

Iconic ANZAC biscuits were originally made to send to the ANZACs serving in Gallipoli. For a contemporary twist add a few almonds and your favourite dried fruit to create Anzac Biscuits with Almonds and Dried Fruit.

The Legacy of Bond, James Bond

James Bond throughout the years, brought to you by MiNDFOOD.

Stars in his eyes

A Californian restaurant’s wine list is given a dramatic makeover by a sommelier who just turned up on the doorstep, MiNDFOOD reports.

1 2

BECOME A MiNDFOOD SUBSCRIBER TODAY

Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.