chefs

The global baker

Dean Brettschneider, is a global-based professional baker and pattisier who has just released his tenth book, Pie: 80+ Pies and Patsy Delights. The global baker shares some inspiring words for aspiring bakers.

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Greg Malouf

Chef Greg Malouf has inspired a generation of young chefs and transformed the Melbourne dinning scene with the flavours of his Middle Eastern cultural heritage. Greg talks about his food journey and gives his advice for aspiring chefs.

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GALLERY: Food for Thought – Sydney

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Sydney Seafood School

A lot of people like to eat seafood, but not many know exactly how to cook it. Roberta Muir from the Sydney Seafood School at the Sydney Fish Markets runs us through the classes on offer throughout the year.

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MiNDFOOD Radio – Smart Thinking

David Welsh shares winter exercise tips, and Dr Ginni Mansberg teaches us how to get our mojo back.

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Cooking for life

Renowned fine dining chef Rob Auger has taken on a new challenge – teaching young homeless trainees to become chefs and baristas, in order to avoid a life on the street. We chat to him about the unique and life-changing concept behind STREAT.

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In Season: Celeriac

Food Director Michelle McHugh gives tips on cooking with in season celeriac, and shares one of her favourite celeriac recipes of all time.

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MiNDFOOD Radio: Margaret Fulton

The matriarch of Australian cooking, Margaret Fulton is one of Australia’s leading and best-loved cookery experts. She chats to MiNDFOOD Radio about latest cookbook, Slow Cooking. MiNDFOOD Reports.

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El Bulli still top restaurant

For the fourth year in a row, Spain’s El Bulli has been voted top restaurant, according to the S. Pellegrino World’s 50 Best Restaurants 2009 compiled by Restaurant Magazine.

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Simply truffles

White truffles, also known as kitchen diamonds, complement simple, peasant food according to chefs, MiNDFOOD reports.

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