birthday

Inside MiNDFOOD’s Special 5th Anniversary Issue

Take a look inside our special fifth birthday edition of MiNDFOOD. It’s a celebration!

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Birthday food

Preparing for her daughter’s birthday party, Food Director Michelle McHugh gives us some great simple finger-food recipes, perfect for any special occasion.

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GALLERY: Sky Tower turns 15

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Buddhist novices are on the ball

South Korea’s biggest Buddhist order holds a soccer match among young novices to celebrate Buddha’s upcoming birthday.

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Hairdressers know how to party

What better way to spend a wet and stormy Monday, than at the Schwarzkopf Hair Expo awards?

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MiNDFOOD’s Third Birthday

Readers were invited to join MiNDFOOD to celebrate their third birthday in style.

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Birthday cake special

Chief sub-editor Laura Venuto says happy birthday the MiNDFOOD way.

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Caramel Praline Sponge Layer Cake

Elevate your dessert experience with this divine cake.

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Cinnamon Oysters

Cinnamon Oysters recipe, brought to you by MiNDFOOD.

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Wolf Blass credits women for his success

Winemaker Wolfgang Blass credits one of his life-long passions for his success in helping put Australia on the world wine map – women.

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Celebrating L’Oreal’s 100th Birthday

My trip to Paris for L’Oreal’s 100th Birthday celebrations was a whirlwind affair, Julianne Liebeck blog on MiNDFOOD.

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Melt-and-Mix Chocolate Cake

Melt-and-Mix Chocolate Cake recipe, brought to you by MiNDFOOD.

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