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If you didn’t make it to our fabulous International Women’s Day Event don’t fret! We’ve found a way for you to catch up on all the inspirational speeches from the day.
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The Royal couple have made their way to Auckland for a day of sailing on the America’s Cup yacht.
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We go behind-the-scenes for MiNDFOOD’s sixth birthday and meet the team that makes it all happen.
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Send us your best “flawless skin” makeup look for your chance to experience a 90-minute one-on-one M.A.C Makeup Lesson.
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We go behind the false shopfronts to unearth the best hidden speakeasy bars for late night hijinx.
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MiNDFOOD hosted a memorable Christmas dinner at Auckland’s Euro Restaurant. Here are some photos of the night.
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Luxury basics brand Commoners have been awarded the DHL Express Fashion Export Scholarship for 2013.
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We seek out the best places around the world to enjoy the most indulgent of weekend meals – brunch.
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Grammy Award winning Black Eyed Peas frontman will.i.am has donated $100,000 to a group of New Zealand schools during his recent stopover at Auckland.
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Love is the topic of a multi media exhibition Love & Dreaming now showing in a shipping container on Auckland’s waterfront.
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This week, sexologist Dr Trina Read tells us how to spice up our married love life, we discover the art of urban beekeeping, and Auckland chef Des Harris shares his top tips for making cured meats at home.
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Jeremy Schmid is the chef at Auckland’s 215 Bar restaurant, he talks to us about his new cookbook ‘Bangers to Bacon’ and tells us how we can make make, cook and use sausages and cure our own meats at home.
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Earlier this year we teamed with Schwarzkopf Professional to co-host the Essential Looks Competition for 2012. MiNDFOOD readers experienced a V.I.P treatment at the Langham Hotel and enjoyed an inspiring hair and fashion show. Vada Hair from Auckland was crowned the winner, Be Ba Bo Hair Studio from New Plymouth came second and Synergy Hair Northlands from Christchurch placed third.
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Scott Brown, formerly of New Zealand’s Huka Lodge, is the new executive chef at Sofitel Auckland, bringing a touch of French elegance to the menu. He talks to MiNDFOOD about his culinary influences.
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Ex-Pegasus Bay and Waipara Springs man Duncan McTavish takes us to his new post at Waiheke Island’s Man O’ War, where he manages 76 breathtaking vineyards.
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Did you know that Tahiti and her islands cover the same amount of area as Western Europe, is home to five different archipelagos and 118 islands, and only a 5 hour flight from Auckland?
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MINDFOOD teamed with Schwarzkopf Professional to co-host the Essential Looks Competition for 2012. 100 MiNDFOOD readers experienced the V.I.P treatment at the Langham Hotel in Auckland and enjoyed an inspiring hair and fashion show.
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The Langham and MiNDFOOD hosted a grand afternoon tea for Mother’s Day in The Langham’s exquisite ballroom, The Great Room
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For the first time in decades snow fell on the cities of Auckland, Christchurch and Wellington this week, much to the amusement of New Zealanders both young and old. Labelled a once-in-a-lifetime Antarctic cold snap by weather forecasters, the cold weather is set to stay with more snow expected later this week. Our MiNDFOOD readers captured the rare moment.
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MiNDFOOD readers joined us and experienced a delicious six course Japanese degustation menu at cocoro in Auckland, each course was carefully matched with Oyster Bay wine and Maggie, a Shiseido skin specialist was on hand to give a mini skin consultation. A great night was had by all.
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Auckland readers were up bright and early one Friday morning in July and enjoyed a delicious breakfast at Hotel Debretts with us.
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Readers enjoyed a lovely family day out with their Mums at the MiNDFOOD Mother’s Day Afternoon Tea event. Readers were also treated to mini make overs from Estee Lauder & hair by Morgan & Morgan hair salon.
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Watch MiNDFOOD readers attend the Bobbi Brown Masterclass held by the Regional Director of Artistry, Sebastien Tardif, in Auckland on the beautiful 6th floor of Smith & Caughey.
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