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People asked to match Asian people with their country of origin

This video makes for some uncomfortable viewing.

Jewels of the Orient

Louis Vuitton, John Richmond, Dries Van Noten, Valentino and John Galliano take a trip to Asia for autumn/winter 15-16.

Box of tricks: Global lunchbox ideas

Get excited about lunchtime again with these delicious, nutritionally balanced meals, which take inspiration from cuisine around the world.

Mussels in Thai Curry Sauce

Mussels in Thai Curry Sauce. Love mussels but not sure how to cook them? Try this delicious and simple curry […]

Beef Tataki, Asparagus & Radish Salad

Beef Tataki, Asparagus & Radish Salad. This simple and sophisticated meal features Japanese accents throughout, combining salty and sweet flavours. […]

Drunken Roasted Eggplant & Ramen Noodle Salad

Give your meat-free meal a lift with this delicious noodle salad that combines salty, sweet and sour flavours.

White Soy Dressing

Another Asian essential, used in staple dishes and summery salads.

XO Sauce

This recipe makes a large batch of XO sauce – good for giving away to friends.

Ginger Oil

Master Dan Hong’s Ginger oil recipe. The ginger oil is used in soups, stir-fry dishes, or as a fragrant element to salad dressings.

Chinese Masterstock

This flavour-filled stock is the base of many Asian recipes and great to use as a meat braising agent.

Cooking an Asian Salad with Silver Fern Farms Venison

Watch the Oliver family cook up a storm using delicious Silver Fern Farms venison with MiNDFOOD’s editor-in-chief Michael McHugh.

Tempura Prawn Salad

Cooking with Lodge Cast Iron Tempura Prawn Salad. There aren’t many folks that don’t enjoy this type of recipe – […]

Mum’s Chinese Egg Custard with Shiitake, Black Fungus and Yellow Needle Flower

Mum’s Chinese Egg Custard with Shiitake, Black Fungus and Yellow Needle Flower. Neighbourhood haunt Devon Cafe are now open for […]

Pork & Kimchi Pancake with Prawn and Spring Onion Salad

Make the most of salty and sweet Kimchi (Korean pickled vegetables) in this delicious Pork and Kimchi Pancake recipe, served with a prawn and spring onion salad and a Spicy Korean Dipping Sauce

Kimchi

Wombok, daikon, carrots, spring onions, ginger and garlic are fermented along with Korean chilli powder, fish sauce and sugar to create Kimchi, a staple food in Korean cuisine. Kimchi is delicious added to salads, sandwiches, rice bowls or served as a side dish.

Tempura Donburi

There is a fine art to perfecting a light and crisp tempura batter. We team up with The Peninsula Tokyo to create a colourful Tempura Donburi with homemade Teriyaki sauce.

Nasi Goreng Recipe

Try this Nasi Goreng Indonesian staple with an inventive twist, high in texture and flavour.

Chinese Chicken Noodle Soup

Tasty and so simple to make, this Chinese Noodle Soup with delicious chicken dumplings will warm you up from the inside.

Monsoon Poon’s Singapore Fried Noodles

Bursting with sweet and spicy flavours, this famous Singapore fried noodle dish will have you hooked.

Chestnut & Chicken Spring Rolls

Chestnut & Chicken Spring Rolls. The surprise addition of chestnuts give these spring rolls a tasty richness and added crunch. […]

Vietnamese Bánh Mì

“Bánh mì” is Vietnamese for bread. These crunchy bread rolls make up the lunchtime meal in many Southeast Asian countries. Instead of bread rolls, the filling could also be rolled up in lettuce leaves.

Vietnamese Pork and Prawn Lettuce Cups

These hand-held morsels of deliciousness are the ultimate quick and easy after work dinner.

Asian-Inspired Scroggin Mix

This Asian-inspired snack box is ideal to pack for work, school or for grazing as you run the day’s errands.

Pickled carrots

Pickled carrots can make an appearance into any sandwich or salad., and are a great addition to rice paper rolls and sliders.

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