Pea and Spinach Gnocchi with Flaked Trout is a gorgeous gnocchi dish and makes for a wonderful mid-week meal that’s […]
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The retro roulade is having a revival with new flavour combinations bringing a modern twist that everyone is sure to […]
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There is something very comforting about spanakopita. Layers of crispy, buttery filo, with creamy salty cheeses and fresh greens – […]
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Turn your back on boring mid-week meals and try this vibrant gnocchi dish. You can also make gnocchi a couple […]
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Try this delicious Silver Fern Farms Home Cook of the Year finalist recipe, created by MiNDFOOD reader, Gemma Black using Silver Fern Farms Lamb Steaks.
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Baked Spinach and Mushroom Risotto Cake Recipe This Baked Rissotto is a great way to use up extra pasta, or […]
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Easy and quick to cook, Tarka Dhal with Spinach and Fresh Tomato is perfect for friends or family for supper.
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Spinach and Zucchini Soup with Mint Pinenut Pesto. This sumptuous spinach soup is the ultimate antidote to cold weather blues. Nourishing […]
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This delicious Salmon and Asparagus Salad is hearty and filling. Salmon and Asparagus Salad Recipe Serves 8-10 Ingredients: 24 asparagus […]
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This Harissa Salmon, Broccolini, and Spinach One-Pot Pilaf is the perfect nutritious meal. The delicious dish combines the spicy kick […]
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This hearty hot-pot is a sure fire way to heat up any cold winter night.
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Lamb Kebabs with Sesame Spinach. For an immunity-boosting meal try serving lamb with sesame spinach, nori and oyster mushrooms.
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This salmon rosti recipe is the perfect spring brunch meal.Â
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Rag Pasta with Italian Sausage and Slow-roasted Mushrooms. Add some variety to your weeknight meals with simple recipes that pack a flavour punch, like this simple twist on a classic.
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Spinach, Fresh Fig & Prosciutto Rotolo. Team beautiful in season figs with salty proscuitto and blue cheese for a tasty pasta […]
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This Italian-inspired soup features fresh homemade pasta, zucchini flowers, and seasonal veggies – the best of both soup & pasta worlds.
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RECIPE: Spicy Cauliflower, Spinach & Quinoa Soup. Brought to you by MiNDFOOD
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Use up last night’s leftover creamy polenta and create a simple salad for lunch or dinner today. Ready in 20 […]
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Salads aren’t just reserved for summer. Try this Quince, Blue Cheese, Spinach & Pistachio recipe.
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This mouthwatering chicken dish is full of our favourite flavours.
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This versatile vegetarian dish, sent in by one of our readers, is perfect for the cooler mid-week meals of autumn and winter. Enjoy this baked spinach and cheese balls recipe till your heart’s content!
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