European

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European Topics

Slow-Cooked Greek Lamb with Lemon Roasted Potatoes

There’s nothing better than a plate of succulent slow cooked lamb with roasted potatoes in the cool, winter months. Serve […]

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Carpaccio of Scallops with Pea Vinaigrette

Carpaccio is an Italian appetizer of thinly sliced raw meat drizzled with lemon juice and olive oil. This Carpaccio of […]

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Ham and Fontina Croque-Monsieur / Croque Madame

Who doesn’t love a Ham and Fontina Croque-Monsieur? Add a little extra indulgence by topping it with a fried egg.

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Vegetarian Pizza with Eggplant & Stracciatella

Kneading Ruby’s Vegetarian Pizza with Eggplant & Stracciatella is the perfect traditional Italian meal, as featured in The Illawarra Cookbook. […]

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Greek-Style Lamb With Orzo And Roasted Tomato Salad

Greek-Style Lamb With Orzo And Roasted Tomato Salad. A delicious combination of Greek flavours. Serves 4 3 garlic cloves, crushed […]

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Chargrilled Greek Octopus Salad with Grilled Lemons and Rocket

Chargrilled Greek Octopus Salad with Grilled Lemons and Rocket Recipe A textured twist on a traditional Greek salad. Serves 4 […]

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Austrian Christmas Recipes

Austrian Christmas Recipes. A special selection for a feast inspired on the magical Salzburg, the world’s most picture-perfect Christmas city. […]

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Vanillekipferl (Vanilla Crescents)

This sweet and famous Austrian biscuit in half moon shape is rich in nutty flavour and quick to cook. The Viennese cookies are traditionally served at Christmas for centuries, and the buttery almond taste melts beautifully.

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Apfelstrudel (Apple Strudel) Recipe

Apfelstrudel Recipe (Apple Strudel). Classic and mouth-watering, Apple Strudel is one of Austria’s favourite and most popular pastry desserts. It is […]

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Marble Gugelhupf – Marble Cake

Marble Gugelhupf – Marble Cake. Perfect with tea and coffee, this grand-mother-cake is traditionally known for its distinctive marble effect. […]

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Amaro & Peach Cream Dessert

Amaro & Peach Cream Dessert. Peaches and cream have never tasted better. Serves 8-10 600g mascarpone  600g thickened cream, plus […]

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Cranberry & Caraway Seed Granita

A refreshing and colourful palate cleanser to accompany a summery festive feast

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Roast Shoulder of Lamb with Rosemary

Roast Shoulder of Lamb with Rosemary. This Mediterranean roast lamb is perfect for a festive feast with friends and family. […]

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Whitestone Windsor Blue Soufflé

Whitestone’s Vintage Windsor Blue is delicious to enjoy on its own, and is equally good in recipes. The addition of Vintage Windsor Blue to these indulgent individual soufflés brings a big flavour punch. Treat your guests to a sophisticated dinner party classic or simply treat the family.

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Belgium Spice Cookies

Belgium Spice Cookies. These delicately spiced biscuits are the perfect addition to any Christmas tree or Santa stocking.  Prep 30 minutes […]

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Christmas Tree Almond Cookies with Spiced Mixed Fruit Jam

Christmas Tree Almond Cookies with Spiced Mixed Fruit Jam. This is a really great festive treat, perfect to devour with a […]

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Zesty Lime Cake with Italian Chilli Meringue Frosting

Zesty Lime Cake with Italian Chilli Meringue Frosting. This zesty, spicy show-stopping sponge will surprise and delight your tastebuds. Serves […]

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White Chocolate & Chai Creme Brulees

White Chocolate & Chai Creme Brulees. A modern twist on a French classic, this is a simple dessert that can […]

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Zucchini Tagliatelle Recipe

This quick and easy meal brings together the classic Italian flavours we love. Basil, tomatoes, prosciutto, ricotta and parmesan cheese […]

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Arista di Maiale – Florentine Roast Pork

Arista di Maiale – Florentine Roast Pork. This roast pork has been a fixture of Florentine cooking since at least […]

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Panna Cotta

Match the creaminess of this quintessential Italian treat with a delicious sparkling Prosecco.

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Take a Dip: Make your own tahini

Are you a fan of flavourful and wholesome dips that can elevate your meals or snacks to a whole new level?

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Lemon Poppy Seed Cake with Cream Cheese Frosting

Lemon Poppy Seed Cake with Cream Cheese Frosting. Blue poppy seeds are used mostly in European cooking. The mild, nutty […]

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Goat’s Milk Panna Cotta with Fresh and Dried Mango Salad and Prosecco Jelly

Serve up dessert the Italian way with a light and creamy Panna Cotta with the addition of summery mango and a Prosecco jelly.

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