MiNDFOOD brings you a delicious recipe for ham and Fontina croque-monsieur by dottys.bowl.
8 slices light rye bread or sourdough bread
Dijon mustard, for spreading
8 slices leg ham off the bone
2 cups (200g) grated Fontina cheese
Salt & Pepper
1. Preheat grill to medium-high heat (or heat sandwich press). Spread mayonnaise on all pieces of bread on the side that will be against the grill. Put mustard, ham on 4 pieces of bread. Top with cheese. Cover with remaining bread slices.
2. Grill for 2-3 minutes on each side or until golden and crisp.
How to make a Croque Madame
3. To make it a Croque Madame simply fry 4 eggs. Top each sandwich with an egg and serve.