Coleslaw

Korean Spiced Beef with Pineapple Kimchi

These Korean-inspired, fragrant Scotch fillets are barbecued, sliced and served in lettuce cups with a fresh spicy pineapple salsa. Try making Korean Spiced Beef with Pineapple Kimchi this summer.

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Cabbage and Apple Salad with Yoghurt Dressing

No cooking required for this bright, crisp, colourful Cabbage and Apple Salad with Yoghurt Dressing.

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Slow-Cooked Beef Brisket Sliders with Fennel and Apple Slaw and with Harissa Mayonnaise

These tender Slow-Cooked Beef Brisket Sliders with Fennel and Apple Slaw and with Harissa Mayonnaise will take your BBQ to […]

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Jackfruit Burger with Vegan BBQ Sauce and Coleslaw

You may not have heard of jackfruit, but if you’ve been hunting for a meaty vegan alternative, consider it found! […]

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Sticky Beer Ribs with Cheesy Smashed Potato & Slaw

Sticky Beer Ribs with Cheesy Smashed Potato & Slaw. A winning combo. Sticky Beer Ribs with Cheesy Smashed Potato & Slaw […]

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Our Favourite Schnitzel Recipes

Schnitzel is always a family favourite. Check out some of our yummiest schnitzel recipe’s that are perfect to add into your dinner rotation

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Father’s Day Feast

  MASTER RECIPE: Spice-rubbed Pork Ribs Makes ¾ cup spice mix. ½ cup brown sugar 2 tbsp smoky paprika 1 tbsp […]

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Spicy Cumin Lamb with Asian Fennel Slaw

Spicy Cumin Lamb with Asian Fennel Slaw Recipe Serves 4 Ingredients: 1 pack 
Silver Fern Farms Lamb Loin Fillets 2 […]

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Glazed Venison Roast with Shredded Slaw

Glazed Venison Roast with Shredded Slaw is a gorgeous salad that is the perfect accompaniment to a hearty venison roast. […]

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Tuna Patties with Brussels Slaw

For a quick and easy midweek meal try these delicious tuna patties with simple brussels slaw. Tuna Patties with Brussels […]

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Spicy Southern Slaw

You’l want to serve this spicy Southern slaw with just about anything – on burgers, in sandwiches, or as a side to meaty mains.

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Roasted Spare Ribs with Rosemary, Spicy Cherry Sauce and Slaw

Spare ribs are great any time of the day, especially accompanied by rosemary and spicy cherry sauce and slaw. Roasted […]

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Silver Fern Farms – Sarah Hurley’s Side Dishes

Silver Fern Farms – Sarah Hurley’s Side Dishes. Silver Fern Farms, Sarah Hurley offers up her favorite side dish recipes […]

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Pork Bagel with Remoulade

Transform leftovers into something magical with these delicious bagels. Slices of tender, crisp pork pair perfectly with the creamy, crunchy remoulade.

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Asian Coleslaw

Wombok (chinese cabbage) and gai lan (chinese broccoli) don’t necessarily require cooking, so they’re perfect for adding to salads. By MiNDFOOD.

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