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Herbs and spices

Feed-a-Crowd Pavlova

This ultimate summer dessert is sure to be a crowdpleaser...

Herbs and spices Topics

Herbs
Spices

Piri Piri Chicken

The cooking aromas of this delicious Portuguese barbecue chicken will have you salivating long before it even reaches your mouth.

Roasted Spare Ribs with Rosemary, Spicy Cherry Sauce and Slaw

Spare ribs are great any time of the day, especially accompanied by rosemary and spicy cherry sauce and slaw. Roasted […]

Feijoada (Brazilian Black Bean Stew)

One of Brazil’s national treasures, Feijoada is a delicious, spicy stew of pork and black beans.

Massaman Lamb Curry

For a hearty and delicious winter meal you can’t look past a curry. This slow cooked lamb massaman is packed full of fragrant spices. Serve with delicious coconut rice and pickled cucumber and radish for a weeknight winning meal.

Duck Breast with Braised Lentils and Rosemary and Parsley Pistou

Provence’s much-loved answer to pesto, Rosemary and Parsley Pistou is a fragrant and flavoursome accompaniment to these duck breasts with […]

Rosemary and Thyme Beef Fillets on Polenta

Warm up your weeknight with delicious beef fillets, wrapped in prosciutto and served with cheesey polenta and broccollini.

Pork Schnitzel with Apple and Witlof Slaw

Give some more flavour to your schnitzels by adding fennel seeds, sage and parmesan to your breadcrumb mix. Serve with a delicious apple and witlof slaw.

Rag Pasta with Italian Sausage and Slow-roasted Mushrooms

Rag Pasta with Italian Sausage and Slow-roasted Mushrooms. Add some variety to your weeknight meals with simple recipes that pack a flavour punch, like this simple twist on a classic.

Malaysian Chicken On Coconut Milk Noodles

This Malaysian-style chicken dish features the beautiful flavours of kaffir lime and fresh spices, served atop creamy coconut milk noodles.

Roasted Lobster with Saffron Dill Butter

Always a crowd-pleaser come summertime, sweet roasted lobsters will delight all when served with our saffron dill butter.

Baby Beetroot and Hazelnut Za’atar Salad

Beetroot and labne are a match made in heaven. Combines with peppery watercress and hazelnut za’tar for a star dish.

Pineapple and Basil Granita

This refreshing pineapple and basil granita is perfect for summer entertaining and so simple to create with the added surprise of popping mango pearls.

Pork and Spring Onion Stir-Fry with Noodle Baskets

Egg noodle baskets are a fun way to serve this quick and delicious pork and spring onion stir-fry.

Roast Chicken with Jerusalem Artichokes and Rosemary Gravy

Whole roasted garlic with delicious artichokes and a fragrant rosemary gravy take this roast chicken to another level entirely. Roast […]

Modern Prawn Cocktail with Bloody Mary Cocktail Sauce

For a winning appetiser, drizzle prawn cocktails with our tangy bloody Mary dressing and sprinkle with cayenne breadcrumbs.

Prawn Chowder with Parmesan Toasts

This hearty Prawn Chowder with Parmesan Toasts recipe is brimming with fresh flavours, and the added smokiness of bacon. Prawn […]

Chilli, Chicken & Coriander Pizza

For something different try this quick and tasty Mexican-inspired pizza with chicken, coriander, chilli and lime.

Lemongrass, Clam & Mussel Chowder

This impressive soup is surprisingly easy to create and, ready in under 30 minutes, is great for a winter weeknight meal.

Pistachio and Orange Cake with Orange Syrup and Mint Sugar

Pistachio and Orange Cake with Orange Syrup and Mint Sugar. Smothered in orange syrup, this delicious cake makes for the ultimate […]

Mexican Lamb Meatballs

Mexican Lamb Meatballs Meatballs don’t get tastier than this they a both smoky and spicy! The Mexican spices and black […]

Barbecued Lamb with Quinoa Tabouli

Barbecued Lamb with Quinoa Tabouli Recipe Barbecued lamb is a great meat to prepare when feeding a crowd. The Mediterranean […]

Rosemary-Studded Leg of Lamb with Golden Prosciutto Potatoes

It’s time to bring back the traditional family roast dinner. This Rosemary-Studded Leg of Lamb with Golden Prosciutto Potatoes is the perfect way to do it. Serve with beans, peas and a delicious gravy.

Twice-Cooked Five-Spice Spatchcock

This aromatic, twice-cooked spatchcock will make you shine at your next dinner party. The blend of Asian spices, and crispy skin is melt-in-your-mouth good.

Sesame-Crusted Beef with Ponzu Dressing

RECIPE: Sesame-Crusted Beef with Ponzu Dressing. Brought to you by MiNDFOOD. Sesame seeds add a great, nutty flavour to meats. […]

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