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Herbs and spices

Feed-a-Crowd Pavlova

This ultimate summer dessert is sure to be a crowdpleaser...

Herbs and spices Topics

Herbs
Spices

Baked Spinach and Mushroom Risotto Cake

Baked Spinach and Mushroom Risotto Cake Recipe This Baked Rissotto is a great way to use up extra pasta, or […]

Chermoula Fish Tagine

Chermoula, pronounced sher-moo-lah, is a popular North African condiment or sauce made of fresh herbs such as corinader, parsley and […]

Lebanese Spiced Lamb with Semolina Flatbread & Tzatziki

A delightful dish for the whole family. Lebanese Spiced Lamb with Semolina Flatbread & Tzatziki Serves 4 Ingredients: Extra virgin […]

Take it Slow Sunday

Salt is so much more than just a seasoning. Use the edible magic to cure your own meats, preserve vegetables and citrus, or just use it to flavour other delicious meals.

Espresso & Brown Sugar Shortbread

The perfect side to your Christmas tea or coffee.

Vegan Walnut & Rosemary Soda Bread

The perfect bake to bring to any event this festive season.

Squash Loaf with Chilli Plum Sauce

Squash Loaf with Chilli Plum Sauce. For a nourishing and festive vegetarian dish you can’t go past this flavoursome loaf. Serves […]

Barbecued Sweet & Citrus Butterflied Lamb

A delightful plate to share this festive season!

Cherry & Pistachio Cassata Ice-Cream Sandwiches With Lemon Biscuits

Cherry & Pistachio Cassata Ice-Cream Sandwiches With Lemon Biscuits. The cherry, pistachio, lemon and vanilla in this recipe are the perfect […]

Roast Lamb & Potato Galette with Mint & Pomegranate Chutney

Roast Lamb & Potato Galette with Mint & Pomegranate Chutney Serves 8 2.5kg boned leg of lamb, excess fat trimmed […]

Sticky Pomegranate Chicken with Iranian Jewelled Rice

Sticky Pomegranate Chicken with Iranian Jewelled Rice. This sticky chicken dish is a flavoursome and healthy way to keep meals […]

White Chocolate and Green Tea Panna Cotta with Rhubarb and Strawberries Poached in Rosé

Welcome in the new season with bursts of colour and flavour! A delectable sweet White Chocolate and Green Tea Panacotta […]

Fennel and Cumin Beef Wraps with Salsa Verde

Fennel and Cumin Beef Wraps with Salsa Verde. Fragrant and wholesome, these flavoursome beef wraps make for a delicious mid-week meal […]

Lemongrass Beef Fillet with Thai Basil Chilli and Noodles

Lemongrass Beef Fillet with Thai Basil Chilli and Noodles. This classic Thai dish is the perfect balance between sweet, tangy […]

Pork Vindaloo Curry with Mint Chilli Chutney

Pork Vindaloo Curry with Mint Chilli Chutney Recipe This flavoursome curry will soon become a new family favourite. Serve with […]

Hot and Sour Prawn Soup with Prawn Toasts

This hot and sour soup is the ultimate soul warmer. Brimming with mouthwatering flavours, it’s made even better by the addition of prawn toast.

Vietnamese Pork Baguettes with Nuoc Cham

Vietnamese Pork Baguettes with Nuoc Cham. This quick and easy midweek meal is a great way to spice up your usual […]

Moroccan Beef Harira with Labna

Moroccan Beef Harira with Labna. This Moroccan dish is full of flavour and will satisfy the largest of appetites. Perfect for […]

Sticky Orange, Ginger and Date Pudding

Take this classic Sticky Orange, Ginger and Date pudding to the next level with the warmth and spice of ginger […]

Cheese-Crusted Rack of Lamb with Minty Peas

This sumptuous Cheese-Crusted Rack of Lamb with Minty Peas is a feast. Impress your dinner guests with a Rack of […]

Eggplant Parmigiana Recipe

Recreate this pub classic using delicious in-season eggplant for the ultimate vegetarian treat. Eggplant Parmigiana Recipe Serves 6 Ingredients: 1 […]

Argentinian Steak With Chimichurri & Salata

Argentinian Steak With Chimichurri & Salata Chimichurri is an Argentinian green sauce made with fresh parsley and oregano, crushed garlic, […]

Mexican Sweet Corn Croquettes

Mexican Sweet Corn Croquettes. These crispy Tex-Mex morsels are a perfect summer treat, great for entertaining or a side. Makes 25 […]

Lemon Poppy Seed Cake with Cream Cheese Frosting

Lemon Poppy Seed Cake with Cream Cheese Frosting. Blue poppy seeds are used mostly in European cooking. The mild, nutty […]

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