Take it Slow Sunday
Salt is so much more than just a seasoning. Use the edible magic to cure your own meats, preserve vegetables and citrus, or just use it to flavour other delicious meals.
Take it Slow Sunday
Grape and Rosemary Focaccia (above)
There’s nothing like the smell of freshly baked bread to get your mouth watering. This easy recipe is a great way to try your hand at making you own bread at home.
Preserved Lemons and Limes
Preserve your favourite citrus & enjoy for months to come. Whiz up with olive oil and garlic for a salad dressing, or add chopped lime to a salsa.
Cured Beef with Celeriac Salad
Salt is so much more than just a seasoning. Use the edible magic to cure your own beef and serve with crusty bread and fresh salad.
Salt-Baked Snapper
A delightful seafood dish perfect for a summer night.
