Home » Recipes » Meat and Poultry » Pork » Baked and Roasted
Originally a barbecue dish from the southern states of America, the melt-in-your-mouth texture and the smoky, savoury flavour of protein-rich, succulent pulled pork make it the perfect meat for any number of dishes. Try using this as a master recipe for a New Orleans style dirty rice with pulled pork, or a twice cooked crispy spiced pork with creamy polenta.
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With deliciously slow roasted brussels sprouts and fennel, crunch from toasty roasted macadamias and a luxurious tahini, macadamia and lemon cream this vegetarian dish is the perfect star of the show for a dinner feast.
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This scrumptious Rolled Loin of Pork is paired with delicious Apple and Pear Chutney making it the ultimate Christmas Day […]
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Is there anything better than home-made pizza? The delicious Mediterranean flavours of Slow Cooked Lamb and Pumpkin Pizza work well […]
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A Vietnamese-inspired salad of orange, apple and mint is the perfect accompaniment for this rich Sweet and Sour Pork Belly. […]
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Slow-Cooked Pork with Baby Pumpkins recipe, brought to you by MiNDFOOD.
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