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Nothing says “it’s Sunday” like this Slow-Roasted Leg of Lamb with Roasted Quince. Drizzled in honey, wine and spices, and […]
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Lamb Roast with Cauliflower Salad and Pistachio-Mint Pesto. Bursting with flavour, this lamb roast is served with a seasonal cauliflower […]
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Moreish and divine, this Persian Slow Roasted Lamb is perfect to share with the family. The exotic scents that fill […]
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A delightful plate to share this festive season!
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Nut & Feta Stuffed Lamb with Spring Potato Salad. For an impressive take on your next Sunday roast try this delicious […]
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Spice Crusted Lamb with Potato Salad. Spice up your sunday roast with this Indian inspired dish that’s made for sharing. […]
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Michael Van de Elzen shows how a little lamb cooked creatively makes for a delicious, budget-friendly, meal.
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Give lamb a spicy update with this Tandoori-inspired recipe, serve with plenty of pilau rice, papadums and mango chutney.
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Cooking with Lodge Cast Iron- Winter Pinot Noir Lamb Leg. From stovetop to oven, the Lodge Cast Iron Dutch Oven […]
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Give succulent lamb an extra edge with a sweet and sticky marinade that will make for a delicious gravy.
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Japanese Roast Lamb Leg Marinated in Hot Pepper recipe by world-renowned chef Nic Watt of MASU.
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It’s time to bring back the traditional family roast dinner. This Rosemary-Studded Leg of Lamb with Golden Prosciutto Potatoes is the perfect way to do it. Serve with beans, peas and a delicious gravy.
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Served on a bed of seasonal asparagus and stuffed with the delicious home-made mint pesto, this leg of lamb is the perfect addition to your weekend menu.
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The delightful spice blend gives a spicy kick to this quick and easy dish.
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