Lamb Leg Roast 3 Ways
Try Silver Fern Farms 3 takes on a classic lamb cut....
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A fresh, Sicilian-style salad pairs perfectly with this Mediterranean-marinated lamb.
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This Roasted Rack of Lamb with Herb and Mustard Crust served with fresh mint salad is a perfect meal to […]
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An aromatic lamb roast will win fans at the table, especially when it’s flavoured with garlic and herbs, and served with delicious condiments.
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Whip up these Middle Eastern inspired Za’atar Lamb Skewers with Whipped Feta. To serve top warm flatbreads with lettuce, cucumber, […]
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Slow-cooked to tender perfection, the lamb shoulder is infused with rich herbs and spices, allowing it to melt in your […]
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Chinese Slow Cooked Lamb Shanks with Black Beans & Ginger is a dish that marries tender, fall-off-the-bone lamb with the bold flavours.
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Enjoy the vibrant flavours of spring with succulent lamb, zesty lemon potatoes, and a fresh spinach salad.
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Tave Kosi is a traditional Albanian dish renowned for its rich flavours and comforting aroma.
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Indulge in a hearty and satisfying meal with our Lamb and Caramelised Fennel Bolognese recipe.
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Make your next mid-week meal fuss free with this delicious Pan-Roasted Lamb Sausages with Sweet Potato, Carrot, Shallots & Mint Pistachio Sauce recipe.
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Silver Fern Farms’ delicious cuts of grass-fed lamb, beef and venison help create delicious summer meals, like this easy mezze platter.
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This traditional Turkish soup is made primarily with yogurt and paired with manti, or dumplings, filled with lamb spiced with sumac, garlic and mint. This is a lovely simple dish that’s perfect for a cold evening.
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A warming winter one pot wonder. This recipe is special because it’s a dish that brings the family together. Known to be a good flavoured curry all over the world. It’s a classic.
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Marinaded in quince, sumac, mustard and vinegar before being slow-roasted in a pan with rosé and bay leaves, this succulent and flavourful lamb shoulder is sure to be a family favourite.
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A fun dish to share with a group, these spiced lamb pancakes put a spin on a slow-roasted leg of lamb. Serve with tangy, creamy labne and pickled chilli.
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Have a ball with these delectable lamb and manchego croquettes. The lamb is slow-cooked to perfection before being added to the croquettes.
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Previous Masterchef NZ winners Kasey and Karena Bird have collaborated with Silver Fern Farms to create a new lamb recipe especially for Matariki celebrations.
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This Chemoula Lamb Rumps recipe with Braised Cannellini Beans is perfect for a nutritious winter meal. Add this into your dinner rotation for a super tasty winter feed.
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This Lamb Tikka Masala is such an easy curry to make from scratch, it doesn’t take long to prepare and did we mention it’s absolutely delicious.
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Aussie Chef Dan Hong shares his mum’s secret lamb cutlet recipe. Packed full of flavour with a unique Asian twist, they’re guaranteed to spice up your dinner tonight.
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Chef Dan Hong’s Sesame Sauce and Chilli Oil dumplings are the perfect meal to add into your weekly rotation. They’re a mouthwatering flavour explosion!
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Balance Flavour and add some heat and colour to your next meal with our show stopping Chilli Lamb Larb with […]
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