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This satisfying bowl of noodles is a variation on the classic curry laksa and is a definite crowd-pleaser at lunchtime, especially at food courts.
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Thai food always tantalises, and this vegetarian Thai red curry noodle soup with roasted pumpkin is no exception. Make your own red curry paste with this super easy recipe.
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A traditional Sichuan dish, mapo tofu is made with simmered silken tofu flavored with fermented bean paste, beef, chili bean paste, and a handful of Sichuan peppercorns. The chili bean paste brings the heat, and Sichuan peppercorns bring a pleasantly numbing spiciness to this dish.
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Spring is a great time to experiment with fresh new-season vegetables in all their glory. Packed with health benefits like antioxidants and vitamin C.
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Ultra versatile and brimming with goodness, don’t underestimate the potential of the humble onion – the unflashy vegetable forms the basis of this pretty Miso Onion Purée with Crispy Tempura Onion recipe that’s bursting with umami flavour and sure to impress.
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Firm tofu is a great ingredient. It’s packed full of protein, has a robust texture and takes on flavour beautifully. The marinade for this recipe is both sharp and spicy, which really helps bring the tofu to life, while the cornflour coating offers up a cracking crunch and the satay sauce is, well, enormously satay-sfying! The aromatic fresh herbs and lettuce leaves kinda make them feel like Thai Tacos! Hmmm, maybe that’s what we should have called them. Either way, you’ll love them.
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Melon Salad with Spiced Vanilla Syrup and Vegan Tofu Cream is a simple summer vegan dessert. Vegan Melon Salad with […]
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These delightful Vegan Beetroot Kisses are sure to be a hit, they’re almost too cute to eat. Vegan Beetroot Kisses […]
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Entertaining on a warm summers day? Our ‘Bánh Mì’ Summer Nachos are the perfect simple crowd pleaser. All you need […]
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These crispy silken tofu morsels will turn any meat-eater into a tofu-loving mess. Serve with a crisp and fresh pickled cucumber salad to add another dimension to this perfectly balanced meal.
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These vegetarian pancakes are a quick and easy answer to cravings of the crunchy and crisp variety. With nurturing miso and silky tofu, these savoury pancakes are a sure conversation starter.
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