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A quick and easy classic soup recipe the whole family will love
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Lentils are traditionally eaten on New Year’s Eve in Italy as they are supposed to bring prosperity, wealth and luck for the coming year. They are usually paired with cotechino – an Emilian sausage made primarily of pork rind, which requires very long, gentle cooking
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Cooking a bone-in lamb shoulder is very rewarding, with both the presentation and the flavour.
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A crisp, water-rich vegetable, celery can be eaten raw or cooked in a large number of ways. The recipe for growing celery is simple; it requires rich soil, plenty of water and protection from hot sun and high winds.
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Try this rustic Chicken and Hunter’s Sauce recipe. Tender chicken Maryland’s baked in a delicious homemade sauce with shallots, garlic, […]
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Enjoy a bowl of Guy Mirabella’s Cabbage with Peas and Casarecce with your family.
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Salad perfection, try this delicious Prawn and Crispy Potato Salad with Pickled Celery. Use the pickling liquid to make a […]
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This Brown Rice Risotto with Braised Celery & Celery Leaf Salsa Verde is perfect for dinner. Humble celery and celeriac are underused in many kitchens but they have the potential to be stars if given the chance.
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This super-powered Bone Broth Recipe provides a daily dose of nutrients that act to heal and support the gut. Bursting […]
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Chicken Schnitzel with Shaved Cabbage Slaw and Ranch Dressing. Put a twist on your next crumbed chicken dish and try […]
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You’re going to love this simple and tasty Winter Green Soup recipe.
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Osso Bucco with Risotto Alla Milanese. Serve this classic Italian dish of veal Osso Bucco or beef shank on a […]
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Our Roast Pork Belly with Vegetable and Barley Stew is the perfect rainy day dinner. Roast Pork Belly with Vegetable […]
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Provence’s much-loved answer to pesto, Rosemary and Parsley Pistou is a fragrant and flavoursome accompaniment to these duck breasts with […]
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This hearty Prawn Chowder with Parmesan Toasts recipe is brimming with fresh flavours, and the added smokiness of bacon. Prawn […]
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This classic stir-fry dish is so quick and easy to create. Serve with crisp basil leaves and plenty of brown […]
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Osso bucco is a traditional Milanese dish that consist of slow-cooking cross-cut sections of veal shanks with vegetables. We give this classic dish a twist by layering with lasagna sheets.
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Packed with seasonal vegetables, pearl barley, and chicken. This chicken and barley soup is filling and so easy to make. […]
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Lettuce cups work well as wraps for a quick and healthy lunch solution. Simply serve the lettuce leaves wraps with […]
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Traditionally made with clams, this chowder – or thickened soup – uses a mix of boneless fish fillets and cockles. Packed full of celery, carrots and potatoes it’s a delicious way to add plenty of vegetables to your diet.
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This warm potato salad is great served for lunch or dinner.
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Satay is a popular dish throughout Southeast Asia. Simply marinade the beef in a delicious mixture of spices, peanut oil and lemon juice, thread on bamboo skewers and then grill.
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