You won’t believe how decadent this Vegan Lasagne with Cabbage is!
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Depending on the variety and the climate, cabbage can be grown all year around.
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From fresh cabbage crunch to creamy classic dressings and clever twists on slaw, these recipes prove coleslaw is so much more than a side.
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Hokkien Mee is a popular Malaysian and Singaporean stir-fried noodle dish, featuring egg noodles, prawns, squid, pork and a savoury soy-based sauce.
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Enjoy a bowl of Guy Mirabella’s Cabbage with Peas and Casarecce with your family.
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Chicken Drumsticks in Sweet and Sour Sauce is super moist, tender, and delicious.
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This deluxe hero sandwich makes the most of family-favourite ingredient, the chicken breast. Marinaded in a spicy buffalo sauce then panko-crumbed and oven roasted to crispy perfection, this chicken couldn’t be tastier.
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These chargrilled red cabbage steaks taste as vibrant as they look, served with slices of a tamarind, chilli and ginger infused butter.
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With citric tartness from yuzu, sweet nuttiness from sesame oil, tang from vinegar and the grounding flavour of ginger, this slaw is a great palate cleanser.
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This recipe for bacon and egg okonomiyaki (a Japanese savoury pancake) is from Tonight’s Dinner by Adam Liaw. Adam loves okonomiyaki. In Japan, he used to live across the road from a late-night okonomiyaki place and can’t tell you how many times he trotted across there for a midnight snack, a beer and a chat.
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Versatile vegetable wombok is the star ingredient of these delicious Chinese-inspired cabbage rolls.
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Ginger has been revered for centuries for its health benefits, and is known to ease nausea and can help ease the symptoms of the common the cold – making this dish a delicious immunity booster.
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