Marinated Mushrooms, Nashi & Hazelnut Salad
This marinated mushroom salad is full of crunch and flavour....
Fresh Pineapple and Mint Slushy recipe, brought to you by MiNDFOOD.
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Steamed Fish with Asian Greens recipe, brought to you by MiNDFOOD.
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Here’s a light and tasty lunch to enjoy in warmer seasons.
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Wombok (chinese cabbage) and gai lan (chinese broccoli) don’t necessarily require cooking, so they’re perfect for adding to salads. By MiNDFOOD.
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Salmon with Garlic Mash and Rocket Salsa Verde recipe, brought to you by MiNDFOOD.
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Pear and Chicory Salad with Blue Cheese and Walnuts recipe, brought to you by MiNDFOOD.
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Clam chowder is a north American classic, often served in edible sourdough “bowls” that soak up the delicious seafood flavour. If clams are unavailable you can use mussels instead.
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Mango and Passionfruit Tiramisu recipe, brought to you by MiNDFOOD.
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Polenta and Dried Apricot Muffin recipe from the New Zealand National Heart Foundation, on MiNDFOOD.
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Idle in the kitchen putting together this hearty chicken lasagne. It’s comfort food for the masses, and if there’s any left over, it’s delicious reheated for lunch.
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Potato and Cauliflower Curry recipe, brought to you by MiNDFOOD.
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Warm Saffron Semolina with Apple Wafers recipe, brought to you by MiNDFOOD.
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Potato Soup with Deep-Fried Chorizo and Parsley recipe by Rick Stein, brought to you by MiNDFOOD.
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Home made curries are relatively easy to make and always tasty if you use the essential trinity of fresh chilli, ginger and lemongrass. The flavours will enhance over night so make extra for lunch the next day.
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Now in-season, pumpkins are easy to cook, versatile, low in fat & a great source of anti-oxidants.
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Eating in season is not only a cheaper option, but usually means the produce is fuller in flavour. These summer ingredients all have distinct nutritional values perfectly suited for the long, hot days of summer.
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Cinnamon and chocolate is a timeless combination. When paired in a luscious tart and served with last of the summer berries it is a treat worth savouring.
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Pancetta, Provolone and Rocket Pizza recipe, brought to you by MiNDFOOD.
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Apricot and Almond Upside-Down Cake recipe, brought to you by MiNDFOOD.
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Ravioli with Roasted Pumpkin and Sage Butter recipe, brought to you by MiNDFOOD.
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