In Season

Marinated Mushrooms, Nashi & Hazelnut Salad

This marinated mushroom salad is full of crunch and flavour....

In Season Topics

Fisherman’s Wharf Clam Chowder with Garlic Sourdough Toast

Clam chowder is a north American classic, often served in edible sourdough “bowls” that soak up the delicious seafood flavour. If clams are unavailable you can use mussels instead.

Read more

Mango and Passionfruit Tiramisu

Mango and Passionfruit Tiramisu recipe, brought to you by MiNDFOOD.

Read more

Polenta and Dried Apricot Muffins

Polenta and Dried Apricot Muffin recipe from the New Zealand National Heart Foundation, on MiNDFOOD.

Read more

Potato and Cauliflower Curry

Potato and Cauliflower Curry recipe, brought to you by MiNDFOOD.

Read more

Warm Saffron Semolina with Apple Wafers

Warm Saffron Semolina with Apple Wafers recipe, brought to you by MiNDFOOD.

Read more

Potato Soup with Deep-Fried Chorizo and Parsley

Potato Soup with Deep-Fried Chorizo and Parsley recipe by Rick Stein, brought to you by MiNDFOOD.

Read more

Vietnamese Chicken and Vegetable Curry

Home made curries are relatively easy to make and always tasty if you use the essential trinity of fresh chilli, ginger and lemongrass. The flavours will enhance over night so make extra for lunch the next day.

Read more

Mince Pie

Mince Pie recipe, brought to you by MiNDFOOD.

Read more

In Season – Pumpkin

Now in-season, pumpkins are easy to cook, versatile, low in fat & a great source of anti-oxidants.

Read more

Summer ingredients

Eating in season is not only a cheaper option, but usually means the produce is fuller in flavour. These summer ingredients all have distinct nutritional values perfectly suited for the long, hot days of summer.

Read more

Chocolate Cinnamon Tart

Cinnamon and chocolate is a timeless combination. When paired in a luscious tart and served with last of the summer berries it is a treat worth savouring.

Read more

Pancetta, Provolone and Rocket Pizza

Pancetta, Provolone and Rocket Pizza recipe, brought to you by MiNDFOOD.

Read more

Apricot and Almond Upside-Down Cake

Apricot and Almond Upside-Down Cake recipe, brought to you by MiNDFOOD.

Read more

Ravioli with Roasted Pumpkin and Sage Butter

Ravioli with Roasted Pumpkin and Sage Butter recipe, brought to you by MiNDFOOD.

Read more

Date, Apricot and Lamb Salad

Date, Apricot and Lamb Salad recipe, on MiNDFOOD.

Read more

Stir-Fried Duck Breast with Walnuts and Pomegranate Molasses

Stir-Fried Duck with Walnuts and Pomegranate Molasses recipe, on MiNDFOOD.

Read more

Chicken Breast Fillets with Zucchini, Goat’s Cheese and Mint Salad

Chicken Breast Fillets with Zucchini, Goat’s Cheese and Mint Salad recipe, on MiNDFOOD

Read more

Mussels in Chickpea Batter with Kasundi and Cucumber Salad

Mussels in Chickpea Batter with Kasundi and Cucumber Salad recipe, on MiNDFOOD.

Read more

Homemade Fresh Tomato Sauce

This fresh tomato sauce boasts an silky texture that clings perfectly to any pasta shape.

Read more

Orange, Avocado and Watercress Salad

Orange, Avocado and Watercress Salad recipe, on MiNDFOOD.

Read more

Passionfruit and Pineapple Spritzers

Passionfruit and Pineapple Spritzers recipe, on MiNDFOOD.

Read more

Moroccan Lemonade

For a thirst quencher try our delicious, mint infused Moroccan Lemonade.

Read more

Strawberry and
Meringue Slice

This Strawberry and
Meringue Slice is a reader recipe that looks almost too good to eat! Strawberry and Meringue Slice Makes […]

Read more

Whole Baked Snapper with Cucumber and Tamarind Relish

Whole Baked Snapper with Cucumber and Tamarind Relish recipe, on MiNDFOOD.

Read more

Show More Arrow

BECOME A MiNDFOOD SUBSCRIBER TODAY

Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.

Member Login