In Season

Marinated Mushrooms, Nashi & Hazelnut Salad

This marinated mushroom salad is full of crunch and flavour....

In Season Topics

Potato Piadina

This traditional Italian flatbread is so easy to make and is ready in 30 minutes. It’s a great way to put in-season potatoes to good use as a tasty topping.

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Upside-Down Quince Cake

Use in season quince to make this glorious upside-down quince cake. The light and fluffy sponge soaks up the delicious […]

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Spelt Risotto with Roast Pumpkin

Use spelt instead of rice for this tasty risotto, packed full of seasonal veggies and topped with creamy goat’s curd.

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Asian Bolognese with Udon Noodles

Give your trusty Bolognese recipe a kick with this Asian-inspired version of the Italian family favourite.

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Croquettes with Saffron Aioli

These tasty croquettes are a great addition to a Spanish-inspired tapas.

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Pulled Pork Burgers with Spicy Slaw

Pulled pork burgers originate in the deep south.

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Chicken and Barley Soup Recipe

Packed with seasonal vegetables, pearl barley, and chicken. This chicken and barley soup is filling and so easy to make. […]

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Malaysian Prawn Curry with Herb and Bean-Sprout Salad

This curry is so simple to make, ready in under 30 minutes it’s perfect for a midweek meal. The herb […]

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Baked Polenta, Tomato and Hazelnut Salad with Vincotto Dressing

Use up last night’s leftover creamy polenta for a simple salad for lunch or dinner today. Ready in 20 minutes, […]

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Rhubarb and Raspberry Shortcakes Recipe

Rhubarb and Raspberry Shortcakes Recipe. Pair in season rhubarb with raspberries with sweet, moist shortcakes.

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Eye Fillet with Roasted Capsicum and Garlic Mash

Eye Fillet with Roasted Capsicum and Garlic Mash Recipe Fire up the barbecue for this succulent eye-fillet steak recipe. Serve […]

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Rhubarb Bombe (Doughnuts)

These delicious golden morsels will melt in your mouth.

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Salmon with Cucumber Salad and Pickled-Ginger

This delicious and fresh recipe is ready in 10 minutes. Use the barbecue or grill to get crispy skinned salmon and serve with a sprinkle of dill salt.

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Nectarine and Vanilla Tart

Use in-season nectarines for this delicious Fresh Nectarines and Vanilla Tart Recipe, flavoured with the aromatic sweetness of vanilla.
Serve the tart warm with vanilla ice-cream

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Spicy Lamb Pies with Pickled Onion and Tzatziki

The cool yoghurt Tzatziki dip is the perfect accompaniment for these delicious harissa spiced lamb pies. Serve the Spicy Lamb […]

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Chilli-Roasted Chicken with Lemongrass and Roasted Limes

A tasty dish that frees you up for plenty of entertaining this weekend. Simply marinate overnight or in the morning and pop in the oven to roast. Leftovers make for a great salad the next day.

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Nectarine and Prosecco Jelly with Poached Nectarines

These orange hue jellies will win over any dinner guest serve with a few slices of poached nectarine and drizzle with coconut cream.

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Nectarines with Halloumi, Rocket and Walnut Pesto

Pair in season nectarines with haloumi and walnut pesto for a winning starter.

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Carpaccio of Fresh Fish with Cucumber Salad

Carpaccio of Fresh Fish with Cucumber Salad recipe, brought to you by MiNDFOOD

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Fig, Prosciutto, 
Gorgonzola, Watercress 
and Hazelnut Salad

Fig, Prosciutto, 
Gorgonzola, Watercress 
and Hazelnut Salad recipe, brought to you by MiNDFOOD.

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Stir-Fried Snowpeas with Chinese-Flavoured Chicken

Stir-Fried Snowpeas with Chinese-Flavoured Chicken. This dish packs a flavour punch, with its crunchy snow peas and spicy Chinese-inspired sauce. Vegetarians […]

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Moroccan-Flavoured Lamb Ribs

Moroccan-Flavoured Lamb Ribs. These sticky, fragrant lamb ribs are finger-licking good. Great for when you need to feed a hungry mob […]

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Artichokes with Olive Oil Aioli

Artichokes with Olive Oil Aioli recipe, brought to you by MiNDFOOD. This flavorsome vegetarian recipe lets fresh, seasonal produce be […]

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Sausages and Chickpea Salad on Tortillas

Sausages and Chickpea Salad on Tortillas. Give barbecue snags a spicy tomato kick for a casual summer meal, then jazz […]

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