Try something a bit different, you will be surprised how tasty this healthy and wholesome Leek and Mushroom Whole Wheat […]
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This hot and sour soup is the ultimate soul warmer. Brimming with mouthwatering flavours, it’s made even better by the addition of prawn toast.
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This mouthwatering vegetarian delight is the ultimate way to celebrate meat-free Monday.
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Salmon & Asparagus Salad. Hearty and filling, this delicious salad looks almost too good to eat. Serves 8-10 24 asparagus […]
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Whether you are hosting a casual brunch or craving a hearty breakfast this one-tray sausage and polenta bake is the […]
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Lamb Kebabs with Sesame Spinach. For an immunity-boosting meal try serving lamb with sesame spinach, nori and oyster mushrooms.
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For a quick and easy mid-week meal you can’t look past this tasty Asian-inspired noodle dish.
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Mum’s Chinese Egg Custard with Shiitake, Black Fungus and Yellow Needle Flower. Neighbourhood haunt Devon Cafe are now open for […]
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This authentic Japanese soup is the perfect winter-weather pick-me-up. Use leftover cooked chicken for a hearty dish that’s ready in under 20 minutes.
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Margan Restaurant’s head chef Michael Robinson shares an Italian inspired Linguini with Wild Mushrooms recipe.
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Rag Pasta with Italian Sausage and Slow-roasted Mushrooms. Add some variety to your weeknight meals with simple recipes that pack a flavour punch, like this simple twist on a classic.
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Egg noodle baskets are a fun way to serve this quick and delicious pork and spring onion stir-fry.
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A simple and hearty pie, brimming with light and flavoursome ingredients that’s ready in no time at all. This chicken, […]
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Polenta Bravas Recipe. Bake cheesey polenta in the oven and top with a rich tomato sauce for a Spanish-tapas inspired dish. […]
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Soft Polenta with Mushrooms and Consommé. Cook up a batch of cheesy polenta to pair with the earthy deliciousness of mushrooms […]
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This simple pasta recipe with lentils uses a few pantry staples to create a delicious winter meal.
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Give your trusty Bolognese recipe a kick with this Asian-inspired version of the Italian family favourite.
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The crunchy Bruschetta topped with the roasted mushrooms, creamy Feta and thyme has a rich umami flavour
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