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Not only does pearl barley add a subtle nutty flavour and texture, it’s rich in fibre and calcium. Incorporating this versatile grain into your meals can enhance both their taste and nutritional value, making it a beneficial addition to a balanced diet.
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Everyone loves the classic Peking Duck Pancakes. But wait till you try these mouthwatering Peking Style Mushroom Pancakes. you’d never guess they were vegan.
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This dish will satisfy all your cravings for something meaty, grilled, fatty and smoky. Make it for people who are scared that vegan food might be too boring or mild.
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Bulbs of fresh garlic that have been cooked (and cured) at very low temperature for up to a month are called ‘black garlic’. These soft, deep black cloves have no resemblance in flavour to raw garlic, but taste like a mixture of balsamic vinegar, miso and molasses. It’s a flavour that pairs beautifully with chicken and porcini mushroom in this super easy to make tray bake dish.
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Oyster mushrooms are a delicate fan-shaped variety of the fungi family. Pink oyster mushrooms are a blushed variety. Popular at farmers’ markets, they have both a delicate texture and flavour, that pairs beautifully with this salmon sashimi and shallot dressing.
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Mushrooms are rich in nutritional benefits. Containing minerals such as potassium and iron, mushrooms are a healthy addition to any diet. This easy to throw together Mushroom and Smoked Cheddar Bagel combines the umami flavours of mushroom, smoked cheddar and Truffle Aioli. What’s not to love?
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With mushrooms marinated in lemon, garlic and maple syrup the salad is topped with chives & a hazelnut crumb which adds texture. For a more substantial meal, add bitter greens, such as shredded silverbeet and radicchio. These marinated mushrooms are also great served with roasted pumpkin or sweet potatoes.
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This marinated mushroom salad is full of crunch and flavour.
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Grazing boards can easily swap out meats and cheese for vegan and vegetarian-based alternatives. Use a mixture of store-bought ingredients and clever vegan recipes like Vegan Mushroom Rillette and Marinated Cashew ‘Feta’ Cheese for a spread that everyone will love.
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Shitake mushrooms give perennial favourite Rabbit Pie a fresh twist.
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The rich, intense flavour of this master stock is partly due to poaching a whole chicken.
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This particular ragù pays homage to penne all’Aconese. It’s served at Ristorante Pizzeria Acone, a community run restaurant in the Tuscan village of Acone, perched at the top of the mountain there.
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