Bulbs of fresh garlic that have been cooked (and cured) at very low temperature for up to a month are called ‘black garlic’. These soft, deep black cloves have no resemblance in flavour to raw garlic, but taste like a mixture of balsamic vinegar, miso and molasses. It’s a flavour that pairs beautifully with chicken and porcini mushroom in this super easy to make tray bake dish.
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Oyster mushrooms are a delicate fan-shaped variety of the fungi family. Pink oyster mushrooms are a blushed variety. Popular at farmers’ markets, they have both a delicate texture and flavour, that pairs beautifully with this salmon sashimi and shallot dressing.
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Mushrooms are rich in nutritional benefits. Containing minerals such as potassium, copper, selenium and iron, mushrooms are a healthy addition to any diet. This easy to throw together bagel combines the magical flavours of mushroom and smoked cheddar, what’s not to love?
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With mushrooms marinated in garlic, lemon and served with herbs and a hazelnut crumb, this salad harnesses the flavours of autumn. For a more substantial salad, add bitter greens to this salad such as shredded silverbeet and radicchio. These mushrooms are also great served with roasted pumpkin or sweet potato.
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This marinated mushroom salad is full of crunch and flavour.
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Italian Venison Meatballs with Wild Mushroom Ragu. These Italian inspired venison meatballs are the perfect partner to this delicious wild mushroom […]
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Beef Flat-Iron Steaks with Roasted Pumpkin & Porcini Mushroom Sauce. In the mood for a comforting winter dish? This flavoursome […]
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This mouthwatering vegetarian delight is the ultimate way to celebrate meat-free Monday.
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Salmon & Asparagus Salad. Hearty and filling, this delicious salad looks almost too good to eat. Serves 8-10 24 asparagus […]
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Mum’s Chinese Egg Custard with Shiitake, Black Fungus and Yellow Needle Flower. Neighbourhood haunt Devon Cafe are now open for […]
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This authentic Japanese soup is the perfect winter-weather pick-me-up. Use leftover cooked chicken for a hearty dish that’s ready in under 20 minutes.
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Margan Restaurant’s head chef Michael Robinson shares an Italian inspired Linguini with Wild Mushrooms recipe.
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Egg noodle baskets are a fun way to serve this quick and delicious pork and spring onion stir-fry.
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Polenta Bravas Recipe. Bake cheesey polenta in the oven and top with a rich tomato sauce for a Spanish-tapas inspired dish. […]
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Soft Polenta with Mushrooms and Consommé. Cook up a batch of cheesy polenta to pair with the earthy deliciousness of mushrooms […]
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Give your trusty Bolognese recipe a kick with this Asian-inspired version of the Italian family favourite.
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