Impress the whole family with this delicious chilled passionfruit and custard tart – no cooking necessary.
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Vitello Tonnato with Fried Basil Leaves recipe, brought to you by MiNDFOOD.
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A great vegetarian recipe designed to make the most of the humble zucchini, which anyone can grow in their garden.
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This gluten-free Thai-flavoured Lamb Shanks recipe doesn’t compromise on flavour, and will leave your family and friends asking for more.
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This Leek Tarte Tatin recipe, uses store-bought frozen butter puff pastry and leeks to create a with buttery caramelised leek tarte tatin. Leeks are possibly one of the most underused members of the onion family. This sticky, sweet Tarte Tatin is a great way to turn the humble leek into a hero.
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An English favourite, this classic seasonal soup recipe is sure to warm you up during the colder months.
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The ultimate comfort food. Topped with saffron mash and packed with prawns, scallops and white fish fillets, there’s no better fish pie.
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Jazz up an old favourite with this recipe for Croissant and Grape Bread-and-Butter Pudding
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Mustard and garlic chicken with baby carrots, bought to you by MiNDFOOD.
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Quick and easy, vegetarian, seasonal and tasty. This pasta recipe has it all.
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Fig, prosciutto, gorgonzola, watercress and hazelnut salad recipe, brought to you by MiNDFOOD.
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Get ready for Easter with this classic recipe for hot cross buns, brought to you by MiNDFOOD.
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Fried Rice. Add a taste of Autumn to your next Fried Rice dish with this delicious recipe. With prawns, baby […]
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Whole scotch fillet with salsa verde and new potatoes, brought to you by MiNDFOOD. Serves 4 1 bunch watercress, sprigs […]
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This simple risotto is tasty and seasonal. A great meal that feeds a family of four with plenty of leftovers.
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For a healthy dinner alternative try this traditional asian dish.
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Slow-cooked lamb with pomegranate & cous cous recipe, bought to you by MiNDFOOD. Serves 4 1.2kg shoulder of lamb, trimmed […]
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Turkish delight semifreddo with pomegranate pearls recipe, brought to you by MiNDFOOD.
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Learn how to grow celeriac and read about its European origins, MiNDFOOD reports.
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In Season: Autumn Recipes
The Autumn season is perfect for Roasts, Slow Cooker meals and hearty winter Vegetable dishes. Warm yourself up with a savoury Soup or Starter, followed by a Mains Dish of Beef, Lamb, Pork, Chicken, Fish or Vegetarian. Make the most of in-season vegetables like Pumpkin, Parsnips, Yams and Brussel Sprouts.
Keep warm as the weather turns cooler with easy fall recipes made with favorite fall ingredients—pumpkin, apples, squash and more. You’ll also find classic comfort foods like soup, chili and slow cooker recipes to chase away the autumn chill.
As autumn unfolds, the leaves start to turn and there’s a noticeable chill in the night’s air – its all about quick and easy comfort food. Here are our best fast recipes for the autumn months, all on the table in under 60 minutes.